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75 Cards in this Set
- Front
- Back
Use this to measure baking powder for biscuits
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Measuring spoon
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This this with a slicing knife
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meat
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Use this tool to grate carrots for salad
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Grater
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This spoon will help you lift cook vegetables from their cooking liquid
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Slotted
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This tool is used to beat and blend
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wired whisk
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This spoon has a long heatproof handle
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Basting
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Uses these to turn chicken without piercing it
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Tongs
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use this tool to remove the skin from potatoes
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Peeler
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A cooking container with two small handles
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Pot
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Use this to roll out biscuit dough
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Rolling pin
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And useful tool to lift or turn food
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Utility fork
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Material often used to make casserole dishes
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Glass
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Use this tool to cool rolls or bread
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wired rack
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This can be used in cooking vegetables to hold the food above boiling water
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Steamer
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Another name for cooking or baking pan
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Cookware
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Used to discover whether a turkey is done roasting
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Meat thermometer
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Use this knife to chop broccoli
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chef's knife
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Loosen a loaf of banana bread from the pan with this tool
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Spatula
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These bowls are usually made of pottery glass or metal
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Mixing bowl
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Use this knife to cut a loaf of bread
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Serrated knife
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Use this tool to mix pancake batter
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Rotary beater
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Use this to protect yourself when removing food from the oven
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Mits
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Use this to remove the last of the peanut butter from the jar
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Rubber scraper
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Drain water from noodles with this
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Colander
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This tool will remove the lump from flour
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Sifter
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Use a liquid measuring cup to measure this
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Milk
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This piece of cookware commonly comes in 10 and 12 inch 25 and 30 centimetres size
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Skillet
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Use this tool to cut the fat into flour when making biscuits
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Pastry blender
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This kind of pot is only for oven use
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Pottery
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Use this type of cookware to bake macaroni ground beef dish
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Casserole
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This tool is useful to turn oven hamburgers during cooking
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Turner
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The kind of spoon used to mix and stir
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Wooden spoon
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Use this to put soup into serving bowls
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ladle
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Cooking utensils made from this material can be used either on the range or in the oven
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Metal
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A rotary beater can be used to beat this
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Eggs
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Using ___and ___will help prevent burns from hot pans
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○Pot holders. ○oven mits
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There are at least ____different cuts in a measuring set
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four
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A measuring cup with an extra space at the top is for measuring___
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liquid
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A____ knife is the most likely to cause an accident
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dull
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To protect the countertop and table while cutting food by using a
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Cutting board
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a tool that grates food into tiny pieces is a___
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grater
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It's all that remains peels from fruit and vegetable is a___
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peeler
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An all-purpose knife is also called____knife
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utility
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a knife with a sawtooth edge is a___knife
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serrated
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a tool that adds air to dry ingredients is a____
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sifter
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a tool for light beating is a____beater
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rotary
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a tool used to cut shortening into flour is a___
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Pastry blender
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A tool used to remove food from spoons, bowls,and jars is a___
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Rubber scraper
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Use a ____to level off dry or solid ingredients when measuring
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Spatula
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To drain liquid from food use a ___spoon
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Slotted spoon
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____ but the cut left and turn hot foods without piercing it
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tongs
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A tool used to dip liquid from one container to another is a___
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ladle
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Use a ___to cool hot foods while its cools
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wire cooling rack
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a pan with one long handle is a____
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Saucepan
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_____Hold Foods above boiling water is a pan or pot
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Steamer basket
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Is shallow pan with handles on both ends and a rack is a
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Roasting pan
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Cook by dry heat usually in a oven when referring to meet is called roasting
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bake
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To make a mixture smooth by lifting the mixture over and over quickly to incorporate air
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beat
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to cook in a liquid in which bubbles are continuously rising to the surface and breaking
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boil
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to press and mixed with a spoon or mixer until it is soft creamy or usually sugar and fat
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cream
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Cut into small equal squares
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cube
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To cut that into flour until distributed in small pieces
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cut-in
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to cut food into very small use 1/4 inch
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dice
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to add air to the mixture over and over very slowly without loss of air, cut down through batter with a wire whisk or spatula bringing it up on the opposite side turning the mixture over
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fold in
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To cut or chop food as finely as possible
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mince
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Combining ingredients with a stiring motion
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mix
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To cook in a hevy hot skillet using only enough fat or oil to prevent sticking
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saute
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To cook in a liquid below the boiling point where bubbles form slowly but do not break the surface.
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simmer
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Put dry ingredients through a sifter or sieve to make it lighter and finier
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sift
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To cook food in a double boiler or steam basket, water never comes in contact with the food
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steam
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To beat rapidly with a wired whisk or electric mixer in order to incorporate air to produce expansion
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whip
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Name four kinds of knives and tell what cutting jobs each does best
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○chef's knife - slice, chop, dice
○ slicing knife- slice meat ○utility knife -multi-purpose ○serrated knife- bread &cake |
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What kind of tool should be used with pans with a non stick finish? why
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plastic and metal coated with plastic. it does not scratch
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List of various materials from which cookware can be made. where can each be used?
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Metal, enamel coated metal, glass-ceramic.
○can be used on top of the range or in the oven |
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why do baking Pans come in a wide variety Of Shape and Size, Give ex
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depending on the product to be baked
○cake, loaf , pie pans, cooking sheet |