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14 Cards in this Set
- Front
- Back
New York Strip |
12oz |
|
Top Sirloin |
10oz |
|
Chopped Steak |
Angus beef topped with sauteed onions and mushrooms and smothered in Jack n cheddar cheese |
|
Pulled BBQ Pork Dinner |
Shredded Pulled Pork smothered in homemade BBQ sauce and served with Texas Toast |
|
Grilled Salmon |
Grilled North Atlantic Salmon |
|
Triple Crown Tenders |
5 chicken tenders served with your favorite dipping or wing sauce |
|
Ribs |
Baby back ribs, bbq, half order 7 bone, full order 10-12 |
|
Boneless Pork Chops |
2 Center cut chops |
|
Grilled Tilapia |
Served over a bed of rice and topped with Pico de Gallo |
|
Teriyaki Salmon |
Served with a bed of rice and topped with a teriyaki glaze and pineapple |
|
Handbreaded Cod Dinner |
Hand Breaded and lightly fried cod, tartar on side |
|
Smokehouse BBQ Chicken |
Chicken topped with BBQ, Jack n cheddar and onion straws |
|
Santa Fe Chicken |
Bed of Rice, smothered with pepper jack and salsa, topped with sour cream and tortilla |
|
Parmesan Crusted Chicken |
Grilled chicken, smothered with a blend of cheeses, parmesan sauce, served over rice |