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66 Cards in this Set
- Front
- Back
BAY BREEZE |
Glass: Highball Ice: Cubed Method: Build & Float
50 ml Vodka 75 ml Cranberry Juice 25 ml Float of Pineapple Juice
Garnish: none |
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COSMOPOLITAN |
Glass: Chilled Martini Ice: none Method: Shake & Fine Strain
37.5 ml Citrus Vodka 25 ml Cranberry Juice 12.5 ml Cointreau / Triple Sec 12.5 ml Fresh Lime Juice
Garnish: orange zest / flamed orange zest |
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CAPE CODDER |
Glass: Highball Ice: Cubed Method: Build
37.5 ml Vodka 12.5 ml Fresh Lime Juice fill with Cranberry Juice
Garnish: lime wedge |
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WOO WOO |
Glass: Highball Ice: Cubed Method: Build
25 ml Vodka 25 ml Peachtree fill with Cranberry Juice
Garnish: lime wedge |
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MOSCOW MULE |
Glass: Highball Ice: Cubed Method: Build
50 ml Vodka 25 ml Fresh Lime Juice fill with Ginger Beer
Garnish: lime wedge |
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HARVEY WALLBANGER |
Glass: Highball Ice: Cubed Method: Build & Float
37.5 ml Vodka fill with Orange Juice 12.5 ml float Galliano
Garnish: none |
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BLACK RUSSIAN |
Glass: Rocks Ice: Cubed Method: Build
37.5 ml Vodka 12.5 ml Kahlua
Garnish: none |
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WHITE RUSSIAN |
Glass: Rocks Ice: Cubed Method: Build
37.5 ml Vodka 12.5 ml Kahlua fill with Milk or Half & Half
Garnish: none |
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SEA BREEZE |
Glass: Highball Ice: Cubed Method: Build & Float
50 ml Vodka 75 ml Cranberry Juice 25 ml Float of Grapefruit Juice
Garnish: none |
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RUSTY NAIL |
Glass: Rocks Ice: Cubed Method: Build
25 ml Blended Whisky 25 ml Drambuie
Garnish: none |
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TEQUILA SUNRISE |
Glass: Highball Ice: Cubed Method: Build & Sink
50 ml Tequila fill with orange juice 12.5 ml Sink Grenadine
Garnish: none |
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GIN AND TONIC |
Glass: Highball Ice: Cubed Method: Build
25 ml Gin (50 ml for a double) fill with Tonic Water
Garnish: lime wedge |
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FIDEL CASTRO |
Glass: Highball Ice: Cubed Method: Build
25 ml Fresh Lime Juice 50 ml Black Rum
fill with Ginger Ale
Garnish: lime wedge |
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CUBA LIBRE |
Glass: Highball Ice: Cubed Method: Build
37.5 ml White Rum 12.5 ml Fresh Lime Juice fill with Coca Cola
Garnish: lime wedge |
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SCREWDRIVER |
Glass: Highball Ice: Cubed Method: Build
37.5 ml Vodka Fill with Orange Juice
Garnish: none |
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LONG ISLAND ICED TEA |
Glass: Highball Ice: Cubed Method: Shake & Strain
12.5 ml Vodka 12.5 ml Gin 12.5 ml White Rum 12.5 ml Cointreau/Triple Sec 12.5 ml Tequila 12.5 ml Sugar Syrup 25 ml Fresh Lemon Juice
Fill with Coca Cola
Garnish: Lemon Wedge |
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LONG BEACH ICED TEA |
Glass: Highball Ice: Cubed Method: Shake & Strain
12.5 ml Vodka 12.5 ml Gin 12.5 ml White Rum 12.5 ml Cointreau/Triple Sec 12.5 ml Tequila 12.5 ml Sugar Syrup 25 ml Fresh Lemon Juice
Fill with Cranberry Juice
Garnish: Lemon Wedge |
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TOKYO ICED TEA |
Glass: Highball Ice: Cubed Method: Shake & Strain
12.5 ml Vodka 12.5 ml Gin 12.5 ml White Rum 12.5 ml Midori/Melon Liquer 12.5 ml Tequila 12.5 ml Sugar Syrup 25 ml Fresh Lemon Juice
Fill with Lemonade/Sprite
Garnish: Lemon Wedge |
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LYNCHBURG LEMONADE |
Glass: Highball Ice: Cubed Method: Shake & Strain
37.5 ml Jack Daniels 25 ml Fresh Lemon Juice 12.5 ml Cointreau/Triple Sec 12.5 ml Sugar Syrup
Fill with Lemonade/Sprite
Garnish: Lemon Wedge |
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SEX ON THE BEACH (EU) |
Glass: Highball Ice: Cubed Method: Build
25 ml Vodka 25 ml Peachtree 50 ml Orange Juice 50 ml Cranberry Juice
Garnish: none |
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SEX ON THE BEACH (USA) |
Glass: Highball Ice: Cubed Method: Shake & Strain
25 ml Vodka 12.5 ml Midori/Melon Liquer 12.5 ml Chambord 50 ml Pineapple Juice 50 ml Cranberry Juice
Garnish: none |
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MIDORI SOUR |
Glass: Rocks Ice: Cubed Method: Shake & Strain
50 ml Midori 50 ml Sweet & Sour Mix 2 dashes Angostura Bitters
Garnish: Lemon Wedge Optional: Cherry Garnish |
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AMARETTO SOUR |
Glass: Rocks Ice: Cubed Method: Shake & Strain
50 ml Amaretto 50 ml Sweet & Sour Mix 2 dashes Angostura Bitters
Garnish: Lemon Wedge Optional: Cherry Garnish |
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JUNE BUG |
Glass: Highball Ice: Cubed Method: Shake & Strain
25 ml Midori/Melon Liquer 37.5 ml Sweet & Sour Mix 12.5 ml Malibu 12.5 ml De Kuyper Banana (Liquer??) 50 ml Pineapple Juice
Garnish: Pineapple Wedge |
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SCREAMING ORGASM |
Glass: Rocks Ice: Cubed Method: Shake & Strain
12.5 ml Vodka 12.5 ml Kaluha 12.5 ml Amaretto 12.5 ml Bailey's 50 ml Milk or Half & Half
Garnish: none
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MINT JULEP |
Build & ChurnGlass: Rocks Ice: Crushed Method: Soak, Muddle,
1 barspoon Soda 50 ml Burbon or Brandy 1 cube White Sugar Cube 2 dashes Angostura Bitters handful Mint Leaf
Garnish: Mint Sprig |
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MOJITO |
Glass: Highball Ice: Crushed Method: Muddle, Bash, Build & Churn
4 pcs Lime Wedges 37.5 ml White Rum 12.5 ml Sugar Syrup large pinch Mint Leaves [ clap your hands!]
Fill with Soda
Garnish: Mint Sprig [ batterla sul polso prima] |
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FRUIT MOJITO |
Glass: Highball Ice: Crushed Method: Muddle, Bash, Build & Churn
4 pcs Lime Wedges 37.5 ml White Rum 12.5 ml Sugar Syrup large pinch Mint Leaves 12.5 ml Fruit Puree/Fresh Fruit 12.5 ml Fruit Liqueur Fill with Soda
Garnish: Mint Sprig |
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CAIPIRINHA |
Glass: Rocks Ice: Crushed Method: Muddle, Build & Churn
6 pcs Lime Wedges 2 bar spoons Sugar 50 ml Cachaça
Garnish: Lime Wedge |
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FRUIT CAIPIRIÑA |
Glass: Rocks Ice: Crushed Method: Muddle, Build & Churn
6 pcs Lime Wedges 2 bar spoons Sugar 37.5 ml Cachaça 25 ml Fruit Puree/Fresh Fruit 12.5 ml Fruit Liquer
Garnish: Lime Wedge |
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CAIPIROSKA |
Glass: Rocks Ice: Crushed Method: Muddle, Build & Churn
6 pcs Lime Wedges 2 bar spoons Sugar 50 ml Vodka
Garnish: Lime Wedge |
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STRAIGHT UP DAIQUIRI |
Glass: Chilled Martini Ice: None Method: Shake & Fine Strain
50 ml White Rum 25 ml Fresh Lime Juice 12.5 ml Sugar Syrup
Garnish: none |
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STRAIGHT UP FRESH FRUIT DAIQUIRI |
Glass: Chilled Martini Ice: None Method: Muddle, Shake & Fine Strain
37.5 ml White Rum 25 ml Fresh Lime Juice 12.5 ml Fruit Liqueur 12.5 ml Sugar Syrup 2 pcs of Chosen Fruit
Garnish: Chosen Fruit on Rim |
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FRESH FRUIT MARTINI |
Glass: Chilled Martini Ice: None Method: Muddle, Shake & Fine Strain
37.5 ml Vodka 12.5 ml Fresh Lemon Juice 12.5 ml Fruit Liqueur 12.5 ml Sugar Syrup
Garnish: Chosen Fruit on Rim |
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OLD FASHIONED (slow) |
Glass: Rocks Ice: Cubed Method: Soak, Muddle and Build slowly while stirring
2 dashes Angustura Bitter 1 Brown Sugar Cube 1 bar spoon Soda 50 ml Bourbon
Garnish: 2 Orange Zests |
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OLD FASHIONED (fast) |
Glass: Rocks Ice: Cubed Method: Build & Stir
2 dashes Angustura Bitter 50 ml Bourbon 12.5 ml Sugar Syrup
Garnish: 2 Orange Zests |
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HEMINGWAY DAIQUIRI |
Glass: Chilled Martini / Rocks Ice: None / Cubed Method: Shake & Fine Strain / Strain
50 ml White Rum 25 ml Fresh Lime Juice 25 ml Sugar Syrup 25 ml Grapefruit Juice
Garnish: (Maraschino) Cherry |
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MARGARITA |
Glass: Chilled Martini / Rocks Ice: None / Cubed Method: Shake & Fine Strain / Strain
37.5 ml Tequila 25 ml Fresh Lime Juice 12.5 ml Cointreau / Triple Sec 12.5 ml Sugar Syrup
Garnish: Salt Rim |
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** DRY MARTINI ** |
Glass: Chilled Martini Ice: None Method: Stir & Strain
60 ml Vodka/Gin 1 bar spoon Dry Vermouth
Garnish: 2 Olives on Stick or Lemon Zest |
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** MANHATTAN ** |
Glass: Chilled Martini Ice: None Method: Stir & Strain
2 dashes Angustura Bitters 60 ml Bourbon or Rye 25 ml Sweet Vermouth
Garnish: Sweet: Maraschino Cherry; Dry: Lemon Zest; Perfect: Both
Optional: Dry: Dry Vermouth; Perfect: Dry & Sweet Vermouth
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** GIMLET ** |
Glass: Chilled Martini Ice: None Method: Stir & Strain
60 ml Gin or Vodka 12.5 ml (Rose's) Lime Cordial
Garnish: Lime Zest |
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MAI TAI |
Glass: Rocks Ice: Crushed Method: Shake, Strain & Float
37.5 ml Black Rum 12.5 ml Cointreau / Triple Sec 12.5 ml Fresh Lime Juice 5 ml Orgeat 5 ml Float of Overproof Rum
Garnish: Mint Sprig |
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SINGAPORE SLING |
Glass: Highball Ice: Cubed Method: Shake & Strain
1 dash Angustura Bitter 25 ml Gin 12.5 ml Cherry Heering 12.5 ml Fresh Lime Juice 5 ml DOM Benedectine 5 ml Cointreau/Triple Sec 75 ml Pineapple Juice
Garnish: Pineapple Wedge |
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WHITE LADY |
Glass: Chilled Martini Ice: None Method: Shake & Fine Strain
37.5 ml Gin 25 ml Fresh Lemon Juice 12.5 ml Cointreau
Garnish: Lemon Zest |
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AVIATION |
Glass: Chilled Martini Ice: None Method: Shake & Fine Strain
37.5 ml Gin 25 ml Fresh Lemon Juice 12.5 ml Maraschino
Garnish: (Maraschino) Cherry |
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SIDE CAR |
Glass: Chilled Martini Ice: None Method: Shake & Fine Strain
37.5 ml Cognac 25 ml Fresh Lemon Juice 12.5 ml Cointreau / Triple Sec
Garnish: Sugar Rim |
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BRAMBLE |
Glass: Rocks Ice: Crushed Method: Build, Churn & Float
37.5 ml Gin 25 ml Fresh Lemon Juice 12.5 ml Sugar Syrup 12.5 ml Float of Blackberry (Liqueur)
Garnish: Lemon Wedge & Blackberry |
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WHISKEY SOUR |
Glass: Rocks Ice: Cubed Method: Dry Shake, Shake Hard & Strain
2 dashes Angustura Bitter 50 ml Bourbon 25 ml Fresh Lemon Juice 12.5 ml Egg White 12.5 ml Sugar Syrup
Garnish: Orange Zest & Cherry |
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BLOODY MARY |
Glass: Highball Ice: Cubed Method: Build & Stir
3 dashes Worcestershire Sauce 4 dashes Tabasco 75 ml Tomato Juice 50 ml Vodka 12.5 ml Fresh Lime Juice 1 Pinch of Celery Salt 1 Pinch of Black Pepper
Garnish: Celery Stick |
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TOM COLLINS |
Glass: Highball Ice: Cubed Method: Shake & Strain
50 ml Gin 25 Fresh Lemon Juice 12.5 ml Sugar Syrup Fill with Soda Water
Garnish: Lemon Wedge Optional: Orange Flag |
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JOHN COLLINS |
Glass: Highball Ice: Cubed Method: Shake & Strain
50 ml Vodka/Bourbon 25 Fresh Lemon Juice 12.5 ml Sugar Syrup Fill with Soda Water
Garnish: Lemon Wedge Optional: Orange Flag |
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DARK & STORMY |
Glass: Highball Ice: Cubed Method: Build
50 ml Dark Rum 25 Fresh Lime Juice Fill with Ginger Beer
Garnish: Lime Wedge |
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BRANDY ALEXANDER |
Glass: Chilled Martini Ice: None Method: Shake & Fine Strain
37.5 ml Cognac or Brandy 25 ml Dark Crème de Cacao 25 ml Milk or Half & Half
Garnish: Grated Nutmeg |
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FRENCH 75 |
Glass: Champagne Flute Ice: None Method: Shake & Fine Strain
37.5 ml Gin 25 ml Fresh Lemon Juice 12.5 ml Sugar Syrup Fill with Champagne
Garnish: Lemon Zest |
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BELLINI |
Glass: Champagne Flute Ice: None Method: Shake & Fine Strain
12.5 ml Peachtree 12.5 ml Peach Puree Fill with Prosecco
Garnish: None |
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ESPRESSO MARTINI |
Glass: Chilled Martini Ice: None Method: Shake Hard & Fine Strain
37.5 ml Vodka 25 ml Kahlua 1 shot Espresso Coffee 12.5 ml Sugar Syrup
Garnish: 3 Coffee Beans |
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APPLE MARTINI |
Glass: Chilled Martini Ice: None Method: Shake & Fine Strain
37.5 ml Vodka or Gin 12.5 ml Apple (liqueur) 25 ml Fresh Lemon Juice 12.5 ml Sugar Syrup
Garnish: Lemon Zest |
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CLASSIC CHAMPAGNE COCKTAIL |
Glass: Champagne Flute Ice: None Method: Build
Angostura Soaked Sugar Cube 25 ml Cognac Fill with Champagne
Garnish: None |
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BUCKS FIZZ |
Glass: Champagne Flute Ice: None Method: Build & Stir Gently
Fill with Equal part of CHAMPAGNE e ORANGE JUICE
Garnish: none |
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MIMOSA |
Glass: Champagne Flute Ice: None Method: Build & Stir Gently
Fill with Equal part of PROSECCO e ORANGE JUICE
Garnish: none |
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DEATH IN THE AFTERNOON |
Glass: Champagne Flute Ice: None Method: Build & Stir Gently
25 ml Absinthe/Pastis Fill with Champagne
Garnish: none |
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ROSSINI |
Glass: Champagne Flute Ice: None Method: Build & Stir Gently
12.5 ml Raspberry (liqueur) 12.5 ml Raspberry Puree Fill with Prosecco
Garnish: none |
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GRAND MIMOSA |
Glass: Champagne Flute Ice: None Method: Build & Stir Gently
25 ml Grand Marnier 50 ml Champagne 50 ml Orange Juice
Garnish: none |
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KIR |
Glass: Champagne Flute Ice: None Method: Build & Stir
12.5 ml Créme de Cassis Fill with White Wine
Garnish: none |
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KIR ROYAL |
Glass: Champagne Flute Ice: None Method: Build & Stir
12.5 ml Créme de Cassis Fill with Champagne
Garnish: none |
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B52 |
Glass: Shooter Ice: None Method: Layered in Order
12.5 ml Kahlua 12.5 ml Bailey's 12.5 ml Grand Marnier/Cointreau
Garnish: none |
