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15 Cards in this Set
- Front
- Back
- 3rd side (hint)
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Baguette crusted rack of lamb
3 bone rack "Baguette Crusted" from local Sterling Farms |
Rack of lamb Fennel puree Braised baby fennel Pickled fennel + fennel frowns salad Orange gastrique Fennel Pollen |
6 |
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Mediterranean Sea Bass "Branzino" |
Sea Bass ( skin on ) Brown butter almondine ragout Butternut squash ravioli |
3 |
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Black Grouper |
Black grouper Thailand Lump Crab goat & yukon potato puree Sauce choron Beat chips Upland cress |
5 |
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King Ora Salmon |
Sushi rice cake Roasted winter vegetables Thai bouillabaisse broth |
3 |
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Peking Duck |
Duck Wild mushroom lasagna Braised turnip Royal trumpet mushrooms Pickled mustard seed Mushroom consomme
(Consomme is Cremini and Button mushrooms poured tableside ) |
8 |
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White Marble Farms Pork loin |
4 oz pork loin 3 oz Braised Pork Belly
Bacon & whole grain mustard vin potato gnocchi
Bloomed mustard seed
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5 |
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East Coast Sea Scallops |
3 scallops Roasted heirloom carrots Carrot top pistou Carrot puree Creamer potato Wild cress
CANNOT be made w/o bacon |
5 |
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Simple Prawn |
Prawns Charred lemon Shrimp drawn butter Coriander flower |
4 |
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Roasted funny bird ( ck ) |
Chicken Goat lemon potatoes Zuchini Squash Preserved lemon Pickled must. Seed + spanish olives Bacon jus Dill + basil
ALLOW 30 Mins |
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Braised short rib pasta
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bolognaise sauce short rib Paperdelli pasta Aged parmesan |
4 |
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Butter Poached Maine Lobster Risotto |
Poached lobster Carnoroli pasta Aged parmesan reggianio |
3 |
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Crab & Truffle Pasta
(Smaller pasta ) |
Brioche Parmesan gratin |
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Patagonian Toothfish |
Chillean sea bass steak White asparagus
Brioche crusted black Truffle potato gnocchi
Black Truffle Butter |
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Black Truffle Rissotto |
Reduced Balsamic Radish Sprouts Shaved Perigors truffle |
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Sauces |
Bordelaise Demi
Fog Navigator Coffee compound butter
Black truffle butter
Peppercorn Brandi Demi
Bearnaise |
5 |
