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8 Cards in this Set
- Front
- Back
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Cuve close |
"Closed tank" - another phrase for tank method, charmat, or bulk method fermentation |
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Prise de mousse |
"Taking foam" - the secondary fermentation, in which the wine takes on bubbles |
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Sweetness levels in Champagne |
Driest to sweetest: Brut nature/brut sauvage/brut zero/sans dosage/pas dosé/dosage zero Extra brut Brut Extra dry/extra sec Sec Demi-sec Doux |
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Champagne bottle sizes |
Small the large: Piccolo/split (1/4) Half/demi (1/2) Standard (750 ml) Magnum (2) Jeroboam (4) Rehoboam (6) - discontinued 1989 Methuselah (8) Salmanazar (12) Balthazar (16) Nebuchadnezzar (20) |
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Grape used for sparkling wine in Loire Valley |
Chenin Blanc |
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Grape used for sparkling wine in Germany (sekt) |
Riesling |
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Grapes used for cava in Spain |
Xarel-lo, Macabeo, Parellada |
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Grape used for Prosecco |
Glera |
