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64 Cards in this Set
- Front
- Back
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German Pilsner
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IBU: 25-45 (assertive)
Straw to Gold ABV: Normal |
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Bohemian Pilsner
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IBU: 35-45(Pronounced)
Gold ABV: Normal |
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Oktoberfest
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IBU: 20-28(Moderate)
Gold to Amber ABV: High |
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Munich Dunkel
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IBU: 23-35(Moderate)
Amber to Brown ABV: Normal |
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Maibock
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IBU: 23-35 (Moderate)
Gold to Light Amber ABV: Elevated |
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Doppelbock
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IBU: 16-26 (Low)
Gold to Brown ABV: High ***VERY HIGH ABV |
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Hefeweizen/Weiss/Weizen
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IBU: 8-15 (Low)
Light Gold to Light Amber ABV: Normal |
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Rhine Valley Ales
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IBU:Moderate
Straw to Light Gold ABV: Normal |
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Double/Dubbel
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IBU: 15-25 (Low)
Amber to Brown ABV: Elevated |
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Tripple/Trippel
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IBU: 20-40 (Moderate)
Gold ABV: High |
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Gueuz
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IBU: (Low)
Gold ABV: Normal to Elevated |
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Kriek, Framboise, and other fruit lambics
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IBU: N/A (low)
Color varies with fruit ABV: Normal to Elevated ****Framboise= raspberry |
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Red ales
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IBU: 10-25 (low)
Red-Brown ABV: Normal to Elevated |
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Saison
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IBU: 20-35 (Moderate)
Gold to Light Amber ABV: Normal to Elevated |
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Witbier/White
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IBU: 10-20
Straw made white by haze ABV: Normal ***HAZINESS ***WHEAT |
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Blonde Ale
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IBU: 15-28 (Low)
Gold ABV: Elevated |
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Belgian Golden Strong Ale
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IBU: 22-35 (Moderate)
Gold ABV: High to Very High ***MANY COMMERCIAL BEERS NAME REFER TO DEVIL |
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Special/Best/Premium Bitter
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IBU: 25-40 (Pronounced)
Gold to Amber ABV: Lower |
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English IPA
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IBU: 40-60 (Assertive)
Gold to Amber ABV: Elevated |
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Mild
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IBU: 10-25 (Low)
Amber to Brown ABV: Lower |
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Northern English Brown Ale
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IBU: 20-30 (Moderate)
Amber to Brown ABV: Normal |
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Robust Porter
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IBU: 25-50 (pronounced)
Brown to Black ABV: Normal to Elevated |
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Sweet/Milk Stout
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IBU: 20-40 (moderate)
Black ABV: Normal |
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Scottish Ale
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IBU: 10-30 (Low)
Light Amber to Dark Amber ABV: Lower to Normal |
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Strong Scotch Ale/ Wee Heavy
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IBU: 17-35 (Low)
Amber to Brown ABV: Elevated to High |
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Dry/ Irish Stout
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IBU: 30-45 (Assertive)
Black ABV: Lower to Normal |
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American Lager
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IBU: 8-15 (Low)
Straw Very Pale ABV: Lower to Normal |
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California Common Beer
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IBU: 30-45 (pronounced)
Light Amber to Dark Amber ABV: Normal ***West Coast Original. Take advantage of San Fran Bay area temps. Fermented with Lager yeast, but one that was selected to thrive |
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American Wheat Beer
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IBU: 15-30 (Moderate)
Straw to Gold ABV: Lower to Normal |
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American Blonde Ale
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IBU: 15-28 (Moderate)
Straw to Gold ABV: Lower to Normal |
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American Pale Ale
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IBU: 30-45 (Pronounced)
Gold to Amber ABV: Normal |
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American Amber Ale
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IBU: 25-40 (Pronounced)
Amber to Dark Amber ABV: Normal |
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American IPA
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IBU: 40-70 (Assertive)
Gold to Dark Amber ABV: Elevated |
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Imperial IPA
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IBU: 60-120 (High Assertive)
Dark Gold to Dark Amber ABV: High ***HIGH PB |
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American Brown Ale
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IBU: 20-40 (Moderate)
Light Brown to Dark Brown ABV: Normal |
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American Stout
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IBU: 35-75 (Assertive)
Black ABV: Normal to Elevated |
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Oatmeal Stout
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IBU: 25-40 (Moderate)
Black ABV: Normal |
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American Barleywine
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IBU: 50-120 (Assertive)
Light Amber to Light Brown ABV: High to Very High ***HIGH PB |
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Imperial Stout
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IBU: 50-90 (Pronounced)
Black ABV: High to Very High ***HIGH PB |
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Ales vs Lagers
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Ales are fruity where lagers are not
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9% Blonde Ale Belgian High Ester
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Tripel?
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4.4-5.2% ABV, Assertive Bitterness, German Lager
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German Pilsner
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How long should a keg be stored before it is served
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24 hours
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Which of the following is a brown to black-colored English beer style with normal to elevated alcohol content (4.8-6.5% abv) and pronounced bitterness?
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Robust Porter SRM:22-35 IBU: 25-50
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Which of the following is primarily a hop-derived flavor?
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Bitterness
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Which of the following German beer styles has the highest alcohol by volume?
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Dopplebock
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When must a foam-on-beer (FOB) detector be reset?
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When a keg empties, the float drops down stopping the beer flow from the keg.
Tap a new keg and reset your FOB. |
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Which of the following styles has the highest level of perceived bitterness?
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Imperial IPA, Russian Imperial Stout, American Barleywine
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Which of the following styles usually displays haziness or cloudiness?
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Belgian Wit
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Which of the following is a black-colored ale with normal alcohol content (4.2-5.9% abv), moderate roasted flavors, and silky mouthfeel?
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Dark ales, Sweet/Milk Stout, Dry/Irish stout, American stout, Oatmeal stout, Imperial stout,
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Which of the following high-alcohol beer styles has many commercial examples whose names reference the devil?
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Belgian Golden Strong Ale
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To best assess the flavors of a beer served at 38 °F (3 °C), what should you do?
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as beer gets warmer the smell is stronger
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Which of the following is primarily a yeast-derived flavor?
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Wort
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A 9% abv, blonde-colored ale with high ester content describes what Belgian beer style?
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Trippel/Tripple
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what is considered to be a farmhouse beer
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Saison, Witbier
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Over-sparging
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???
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American Hops Flavor
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Piney, Citrus, Resiny
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English Hops Flavor
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Earthy, Woodsy, Herbal
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German/ Czech
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Floral, Perfumy, Peppery, Minty, Woodsy
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Black Beer flavor
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Roast, Burnt, Coffee
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Amber Beer
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toast, Caramel, piecrust
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Light Amber Beer
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Bread crust, biscuit, graham cracker
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Pale beer
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Uncooked flour, bread dough
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Over sparging
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?????
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