Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
15 Cards in this Set
- Front
- Back
|
Name and describe Level 1 of the Cicerone Program |
1. Certified Beer Server Multiple choice exam |
|
|
Name and describe Level 2 of the Cicerone Program |
2. Certified Cicerone 1-day exam Tasting Demonstration |
|
|
Name and describe Level 3 of the Cicerone Program |
3. Advanced Cicerone 1-day exam Tasting Demonstration Oral exam |
|
|
Name and describe Level 4 of the Cicerone Program |
4. Master Cicerone 2-day exam Tasting Demonstration Oral exam |
|
|
When do BrewDog employees typically pass Level 1 of the Cicerone Program? |
Within 2 months |
|
|
When do BrewDog employees typically pass Level 2 of the Cicerone Program?
|
1.5 years |
|
|
When do BrewDog employees typically pass Level 3 of the Cicerone Program?
|
3-5 years |
|
|
When do BrewDog employees typically pass Level 4 of the Cicerone Program?
|
5-10 years |
|
|
What is the timeframe for the CBS exam? |
30 minutes |
|
|
Who founded the Cicerone Certification Program? |
Ray Daniels |
|
|
Where is Ray Daniels from? |
Chicago |
|
|
What book did Ray Daniels write and when was it released? |
‘Designing Great Beers’ (1996) |
|
|
What was Ray Daniels’ day job? |
He wrote articles for the Brewers’ Association |
|
|
Why was the Cicerone Program started? |
Ray Daniels was tired of encountering bar staff who knew nothing about beer |
|
|
What are the 5 main areas covered by the Cicerone Certification Program? |
1. The ingredients and brewing process of beer 2. Flavour perception and evaluation 3. Beer styles (categorisation) 4. Keeping and serving beer 5. Beer and food pairings |
