Carrabba's Menu Test

Front 1

Calamari

Back 1

Fried squid battered with seasoned flour; served with spicy marinara sauce.
*available as a mezze app

Front 2

Calamari Ricardo

Back 2

Fried squid battered with seasoned flour; served with a spicy Italian Pepper sauce
*Ricardo sauce- Lemon butter, pepperoncini, red bell peppers, oregano, parsley, and crushed red pepper.
*available as a mezze app

Front 3

Fried zucchini

Back 3

Julienned zucchini that's lightly breaded and fried. Served with Roasted Garlic Aiolo
*Roasted Garlic Aiolo- Mayonnaise, roasted garlic, lemon juice, balsamic vinegar, and herb mix.
*available as a mezze app

Front 4

Antipasti Platter

Back 4

Calamari, Bruschette of the Day, and Mozzarella Marinara. Served with a side of marinara.

Front 5

Cozze in Bianco

Back 5

Fresh mussels steamed in a broth of onions, garlic, basil, pernod, lemon butter sauce, and fresh lemon juice.
*available as a mezze app

Front 6

Shrimp Scampi

Back 6

8 Gulf shrimp sauteed in garlic, lemon butter sauce, parsley, lemon zest, and served with six pieces of garlic toast.

Front 7

Tomato Caprese

Back 7

8 slices of ripe tomatoes and 4 medallions of fresh milk mozzarella cheese wtih salt, pepper, extra virgin olive oil, and frest basil. Served with a side of homemade pesto sauce.
*Pesto sauce- basil, garlic, olive oil, walnuts, pinenuts, parsley, and romano cheese

Front 8

Mozzarella Marinara

Back 8

6 slices of mozzarella cheese coated in Mamma Mandola breadcrumbs, fried, and served with spicy marinara sauce.
*available as a mezze app

Front 9

Crab Cakes

Back 9

two 3oz crab cakes made with jumbo lump crabmeat, breadcrumbs, herbs, vegetables, and romano cheese. Seared in a cast iron skillet until golden brown and served with a roasted red bell pepper sauce

Front 10

Scotty Thompson

Back 10

6 slices of garlic toast served with a dipping sauce of pomodoro and 4 caprino cheese medallions

Front 11

Bruschette of the Day

Back 11

6 slices of grilled bread brushed with extra virgin olive oil then topped or served with the bruschette topping of the day

Front 12

Bruschette Carrabba

Back 12

Garlic toast mounded with two different toppings 1) fontina cheese and sauteed mushrooms, drizzed with extra virgin olive oil 2) mozzarella cheese, sliced roma tomato and pesto and both are topped with basil

Front 13

Bruschette Paolo

Back 13

two sides 1) caprino cheese and toasted hazelnuts 2) roasted red pepper sauce

Front 14

Bruschette Checca

Back 14

Side of fresh milk mozzarella cheese, diced roma tomatoes, fresh herbs, and a hint of balsamic vinegar

Front 15

Bruschette con Pesto

Back 15

A topping of roma tomatoes, pesto with pinenuts, ricotta salata, and basil

Front 16

Bruschette Agrodolce

Back 16

Side of agrodolce sauce consisting of roasted bell peppers, grilled onions, sundried tomatoes, basil, and balsamic vinegar

Front 17

Bruschette Roasted Tomato

Back 17

Side of roasted tomatoes, sundried tomatoes, garlic, anchovies, basil, mint, salt, pepper, extra virgin olive oil, and balsamic vinegar

Front 18

Bruschette Siciliani

Back 18

A topping of diced roma tomatoes, kalamata olives, red onions, extra virgin olive oil, red wine vinegar and ricotta salata

Front 19

Meatballs

Back 19

Three of our homemade meatballs topped with pomodoro, ricotta cheese, romano cheese and served with grilled bread

Front 20

Patatinas

Back 20

Fried potato chips with kosher salt

Front 21

Patatinas with bleu cheese

Back 21

Bleu cheese sauce consists of bleu cheese, mascarpone cheese, heavy cream, lemon juice, salt, and pepper

Front 22

Meatball Piccolinos

Back 22

Two small sandwiches made with our homemade meatballs, freshly grated romano cheese, sliced pepperoncinis, and pomodoro sauce

Front 23

Chicken Parmesan Piccolinos

Back 23

Two small sandwiches made with our chicken parmesan, chicken, freshly grated romano cheese, mozzarella cheese and pomodoro sauce

Front 24

Antipasti Misto Platter

Back 24

an assortment of italian meats, cheeses and fruit; Genoa salami, sopressata, capicola, prosciutto, fontina cheese, bleu cheese, mediterranean olives, roasted bell peppers and seasonal fruit and served wtih grilled bread

Front 25

Tuna Carpaccio

Back 25

Thinly sliced raw tuna served with mixed field greens and capers in a citrus vinaigrette

Front 26

Describe the brick-oven pizzas

Back 26

10 inches, extra virgin olive oil, romano cheese, and black pepper

Front 27

Margherita Pizza

Back 27

Sliced fresh roma tomatoes, fresh basil, salt, and fresh milk mozzarella

Front 28

Italian Chicken Pizza

Back 28

Mozzarella, fontina cheese, grilled chicken that has been tossed in a tomato based sweet and sour sauce, and finished with toasted pinenuts and scallions

Front 29

Pizza Rustica

Back 29

Pizza sauce, mozzarella cheese, italian sausage, tri bell peppers, fried eggplant, and red pepper flakes

Front 30

Quattro Formaggi

Back 30

Mozzarella cheese, fontina cheese, goat cheese, and sundried tomatoes

Front 31

Ti Piace

Back 31

Pizza sauce (reduced marinara), mozzarella cheese, and customers choice of ingredients (we recommend 4)

Front 32

Suggested Pizza Ingredients

Back 32

Sliced tomatoes, mushrooms, sweet peppers, italian sausage, kalamata olives, pepperoni, eggplant, meatballs, sundried tomatoes, red onions, add chicken=$2.99/3.00, add shrimp-$4.99/5.00

Front 33

Minestrone

Back 33

a traditional hearty italian vegetable soup of homemade chicken stock, vegetables, beans and herbs. Flavored with prosciutto and romano cheese. cup= 8oz bowl= 16oz

Front 34

Mamma Mandola's Sicilian Chicken Soup

Back 34

Chicken soup with chicken, vegetables, and mezzi tubetti pasta

Front 35

Soup of the Day:
Lentil & Sausage

Back 35

Lentil bean soup with pancetta and homemade fennel sausage

Front 36

Soup of the Day:
Pasta E Fagioli

Back 36

A tomato based cannellini bean soup, flavored with prosciutto, pancetta, vegetables and herbs with mezzi tubetti pasta

Front 37

Soup of the Day:
Fish Chowder

Back 37

Fresh fish soup made with vegetables, herbs, cooking wine, and extra virgin olive oil

Front 38

Soup of the Day:
Fire Roasted Tomato Basil

Back 38

A creamy tomato basil soup the consists of celery, yellow onion, pomace oil, chopped garlic, chicken stock, pomodoro sauce, chopped tomatoes, heavy cream, kosher salt, fresh ground black pepper, and chopped basil

Front 39

House Salad

Back 39

Romaine hearts, carrots, celery, 2 kalamata olives, tossed in our house creamy parmesan dressing

Front 40

House Dressing

Back 40

Garlic, Egg, Anchovies, Tarragon, Parmesan cheese, and other ingredients

Front 41

Italian Salad

Back 41

Romain Hearts, carrots, celery, 2 kalamata olives, roma tomatoes, croutons, red onions, and tossed in our vinaigrette dressing

Front 42

Vinaigrette Dressing

Back 42

Herbs, Eggs, Romano cheese, extra virgin olive oil, and other ingredients

Front 43

Caesar Salad

Back 43

Classic salad of romaine hearts, croutons, parmesan cheese, and our caesar dressing

Front 44

Caesar Dressing

Back 44

Garlic, pasteurized egg, anchovies, parmesan cheese, and other ingredients

Front 45

Mediterranean Salad

Back 45

Mixed field greens, romaine hearts tossed with chopped pepperocini, kalamata olives, red onion, fennel, roma tomatoes, and tossed in Pesto vinaigrette

Front 46

Pesto Vinaigrette

Back 46

Pesto and vinaigrette dressing: a 2 to 1 ratio

Front 47

Insalata Florucci

Back 47

Garden salad mix, baby leaf, endive, arugula, and radiccio, tossed in vinaigrette, topped with warm caprino (goat) cheese medallion rolled in hazelnuts, artichoke hearts, roasted bell peppers and grilled eggplant.

Front 48

Insalata Carrabba

Back 48

Garden salad mix, grilled chicken breast, tomatoes, kalamata olives, mozzarella cheese, carrots, celery, red onions, romano cheese, and vinaigrette dressing
*A large version of our traditional caesar salad topped with guests choice of grilled chicken breast or grilled shrimp.

Front 49

Insalata Johnny Rocco

Back 49

Garden salad mix, roasted red bell peppers, kalamata olives, romano cheese in a vinaigrette dressing, topped with ricotta salada, 4 grilled shrimp, and 4 grilled scallops

Front 50

Filet Fiorentina

Back 50

Grilled 7oz/9oz tenderloin
*choice of two sides

Front 51

Chicken Gratella

Back 51

8oz grilled chicken breast basted with grill baste and grill seasoning
choice of two sides
*small portion- 5oz grilled chicken breast

Front 52

Grilled Salmon

Back 52

8oz fresh salmon, grilled and topped with a sauce of the day
*choice of one side
*small portion- 6oz salmon

Front 53

Chicken Bryan

Back 53

8oz grilled chicken breast topped with caprino (goat) cheese, sundried tomatoes, basil, and lemon butter sauce
*choice of one side
*small portion- 5oz grilled chicken breast

Front 54

Pollo Rosa Maria

Back 54

Two 5oz grilled chicken breast stuffed with fontina cheese and prosciutto, then grilled and topped with a mushroom basil lemon butter sauce
*choice of one side
*small portion- one 5oz grilled chicken breast

Front 55

Spiedino Di Mare

Back 55

Four shrimp and four scallops lightly breaded with seasoned breadcrumbs, skewered and grilled. Topped with lemon butter sauce
*Choice of one side

Front 56

Chicken Marsala

Back 56

8oz chicken breast seasoned and grilled topped with a sauce of mushrooms, marsala wine, butter, and julienne of proscuitto
*small portion- 5oz chicken breast

Front 57

Sirloin Marsala

Back 57

10oz center cut pork chops topped with a sauce of mushrooms, marsala wine, butter, and julienne of proscuitto
*small portion-7oz center cut sirloin

Front 58

Pork Chops Marsala

Back 58

Two 8oz center cut pork chops topped with a sauce of mushrooms, marsala wine, butter, and julienne of proscuitto
*small portion- one 8oz center cut pork chop

Front 59

Veal Marsala

Back 59

Three 2oz pieces of veal, pounded thin, sauteed and deglazed in chicken stock, topped with butter, marsala wine, mushrooms, and proschitto

Front 60

The Carrabba

Back 60

The 5oz chicken breast and a 7oz center cut sirloin seasoned, grilled and topped with a sauce of mushrooms, marsala wine, butter and proscuitto

Front 61

Doneness Chart

Back 61

R- cold, red center
MR- warm red center
M- warm pink center (touch of red)
MW- warm brown/pink center
W- hot brown center, no pink

Front 62

Zucchini Stefano

Back 62

zucchini sauteed in picchi pacchiu and topped with parmesan cheese

Front 63

Grilled Vegetables

Back 63

zucchini, squash, red bell peppers, whole mushrooms, and carrots grilled over our wood burning grill

Front 64

Sauteed Spinach

Back 64

spinach sauteed in extra virgin olive oil and garlic

Front 65

Sauteed Broccoli

Back 65

broccoli sauteed in extra virgin olive oil with onion, garlic, red bell peppers

Front 66

Sauteed Broccoli and Cauliflower

Back 66

Oven roasted cauliflower and fresh broccoli florets sauteed in extra virgin olive oil with onions, garlic, and sweet red peppers

Front 67

Vegetables in Padella

Back 67

Mixed Vegetables (broccoli, cauliflower, carrots, squash, red bell peppers, and mushrooms) garlic, and extra virgin olive oil, sauteed in a cast iron skillet

Front 68

Italian Green Beans

Back 68

Fresh french cut green beans sauteed in extra virgin olive oil with caramelized red onions and thinly sliced garlic

Front 69

Green Beans Stefano

Back 69

French cut green beans sauteed in picchi pacchiu and topped with parmesan cheese

Front 70

Squash Casserole

Back 70

Yellow squash, onions, celery, and garlic, sauteed in extra virgin olive oil. Then baked with fresh herbs, romano cheese, and mamma mandola's breadcrumbs

Front 71

Broccoli Gratinata

Back 71

Broccoli tossed with romano cheese and topped with seasoned breadcrumbs, then baked to golden perfection

Front 72

The Johnny

Back 72

7oz portion of sirloin marsala and a 5oz portion of chicken bryan
*choice of one side

Front 73

Italian Classics

Back 73

1 piece of chicken parmesan and 1/2 portion of lasagne
*choice of one side

Front 74

Chicken Trio

Back 74

4oz chicken breast of each of the following: chicken marsala, chicken bryan, and pollo rosa maria
*choice of one side

Front 75

Chicken Parmesan

Back 75

8oz boneless chicken breast coated with mamma mandola breadcrumbs, sauteed in olive oil and topped with pomodoro sauce, romano cheese and melted mozzarella, served with garlic mashed potatoes, cavatappi amatriciana or vegetable or the day.
*small portion- 4oz boneless chicken breast

Front 76

Veal Saute

Back 76

Three 2oz pieces of veal, pounded thin, sauteed and deglazed in chicken stock, topped with lemon butter and parsley

Front 77

Mezzaluna

Back 77

Translating as "half moons" because of shape. 15 hand-made pastas stuffed with a mixture of finely ground chicken, spinach, ricotta cheese, and fresh herbs, and served in a tomato cream sauce.

Front 78

Manicotti

Back 78

2 thin sheets of fresh pasta hand rolled and stuffed with four cheese (fontina, mozzarella, ricotta, and romano) and baked with pomodoro sauce

Front 79

Seafood Canneloni

Back 79

2 thin sheets of fresh pasta rolled and stuffed with shrimp, scallop, and lobster mixed with a lobster sherry bechamel sauce with garlic and chives. Topped with Sugo Rosa sauce

Front 80

Chicken and Spinach Canneloni

Back 80

2 thin sheets of fresh pasta hand rolled and stuffed with diced chicken, spinach, fontina cheese, romano cheese, onions, and garlic. Topped with our bechamel sauce

Front 81

Bechamel Sauce

Back 81

Flour, milk, butter, salt, pepper, nutmeg, romano cheese, and a dollop of Pomodoro

Front 82

Lasagne Bolognese

Back 82

Wide flat homemade pasta, layered with mozzarella, ricotta, bolognese sauce, romano, and pomodoro sauce , then baked. 2 sauces + 3 cheese= 5 layers

Front 83

Lobster Ravioli

Back 83

9 homemade ravioli stuffed with tender Maine lobster, tossed in a white wine cream sauce with diced tomatoes.

Front 84

Tag Pic Pac

Back 84

Homemade angel hair pasta tossed in a sauce of fresh crushed tomatoes, garlic, extra virgin olive oil, and fresh basil
*add chicken/shrimp- $2.99/4.99

Front 85

Pasta Carrabba

Back 85

Fresh fettuccine pasta tossed with alfredo sauce, mushrooms, peas, and grilled chicken

Front 86

Spaghetti with Meatballs

Back 86

Tossed with pomodoro sauce, served with 3 homemade meatballs

Front 87

Spaghetti with Grilled Sausage

Back 87

Tossed with pomodoro sauce, served with 2 homemade fennel sausages

Front 88

Spaghetti with Meatsauce

Back 88

Tossed with pomodoro sauce, served with bolognese sauce

Front 89

Linguine Pescatore

Back 89

"Pescatore" means fisherman style. Our pescatore sauce is a spicy marinara with 3 scallops, 4 shrimp, and 6-8 mussels, tossed with linguine

Front 90

Penne with Fennel Sausage Pomodoro

Back 90

Penne pasta tossed with pomodoro sauce with italian fennel sausage and ricotta cheese

Front 91

Rigatoni Martino

Back 91

Large tubular pasta, tossed with 8oz of grilled chicken, sauteed mushrooms, and sundried tomatoes in our tomato cream sauce. Topped with scallion and ricotta salada cheese

Front 92

Pasta Weesie

Back 92

8 shrimp sauteed in lemon butter sauce with mushrooms and green onions, served over fresh fettuccine alfredo

Front 93

Bambini Menu
Spaghetti and Meatballs

Back 93

Spaghetti in a pomodoro sauce with one meatball

Front 94

Bambini Menu
Quatto Formagi Ravioli

Back 94

5 homemade ravioli stuffed with ricotta, fontina, parmesan, and romano cheese tossed in pomodoro.

Front 95

Bambini Menu
Cheese Pizza

Back 95

8" cheese pizza with pomodoro sauce, mozzarella, romano cheese, and no pepper

Front 96

Bambini Menu
Pepperoni Pizza

Back 96

8" pepperoni pizza with pomodoro sauce, mozzarella, romano cheese, and no pepper

Front 97

Bambini Menu
Grilled Chicken Breast

Back 97

4oz Grilled chicken breast with the vegetable of the day

Front 98

Bambini Menu
Chicken Fingers

Back 98

3 chicken fingers with a choice of penne pasta with butter or the vegetable of the day and served with ketchup

Front 99

Bambini Menu
Bambini Sunday

Back 99

2 level scoops of blue bell ice cream served with hot chocolate sauce and topped with a cherry

Front 100

Tiramisu

Back 100

Two layers of ladyfingers with espresso, amaretto, kahlua, sweet mascarpone cream flavored with myers rum and topped with shaved chocolate

Front 101

Sogno Di Cioccolata

Back 101

Two layers of chocolate fudge brownie brushed with kahlua then layered with homemade chocolate mousse, homemade whipped cream, and served over homemade hot chocolate sauce.

Front 102

John Cole

Back 102

Two big scoops of blue bell ice cream topped with cinnamon rum roasted pecans and caramel sauce

Front 103

Limoncello Bread Pudding

Back 103

A rich vanilla brioche pudding, topped with blue bell ice cream and drizzled with our homemade limoncello syrup

Front 104

Dessert Rosa

Back 104

Moist butter cake topped with layers of pineapple, strawberries, bananas, vanilla pudding, and cool whip topped with a chocolate dipped strawberry

Front 105

Zabaglione

Back 105

Traditional italian flavored with espresso and layered with roasted hazelnuts with a brownie on bottom, topped with fresh whipped cream and served with a biscotti cookie

Front 106

Chocolate Espresso Mousse

Back 106

Chocolate mousse flavored with espresso and layered with roasted hazelnuts with a brownie on bottom, topped with fresh whipped cream and served with a biscotti cookie

Front 107

Chocolate Coconut Mousse

Back 107

Chocolate mousse flavored with toasted coconut served with our cinnamon rum roasted pecans, chocolate chips with a brownie on bottom and topped with a John Cole nut.

Front 108

Cannoli All Siciliano

Back 108

Two traditional crisp cannoli shells stuffed with a sweet ricotta and chocolate chip filling. We then sprinkle them with pistachios and powdered sugar.

Front 109

Creme Brulee

Back 109

Light vanilla custard creme brulee topped with caramelized sugar

Front 110

Banana Brulee

Back 110

Layers of homemade banana nut bread, vanilla wafers, vanilla pudding, cool whip and topped with a delicious bruleed banana

Front 111

Panna Cotta

Back 111

A classic italian eggless custard prepared with double cooked cream, vanilla bean, then topped off with a touch of strawberry raspberry sauce and a couple of fresh strawberries

Front 112

Key Lime Pie

Back 112

Layers of cookie crumbles, key lime mousse and blueberries topped with whipped cream and fresh mint

Front 113

Herb Mix

Back 113

Fresh garlic, granulated garlic, crushed red pepper, black pepper, kosher salt, rosemary, oregano, basil, and parsley served with extra virgin olive oil

Front 114

Bolognese Sauce

Back 114

Beef, pork, celery, carrots, garlic, red wine, and pomodoro sauce. Also known as meat sauce

Front 115

Picchi Pacchiu Sauce

Back 115

Fresh crushed tomatoes, garlic, extra virgin olive oil and fresh basil

Front 116

Alfredo Sauce

Back 116

Butter, romano cheese, and heavy cream

Front 117

Pomodoro Sauce

Back 117

Homemade tomato sauce, garlic, onions, extra virgin olive oil, and basil

Front 118

Marinara Sauce

Back 118

Spicy tomato sauce seasoned with extra garlic, hot red peppers, green onions and achovies

Front 119

Pesto Sauce

Back 119

Blend of fresh basil, garlic, olive oil, walnuts, pinenuts, parsley, and romano cheese

Front 120

Tomato Cream Sauce

Back 120

A combination of heavy cream and pomodoro sauce. Also known as Suga Rosa sauce

Front 121

Lemon Butter Sauce

Back 121

White wine, lemon juice, garlic, onions, butter, white pepper, and salt

Front 122

Ricardo Sauce

Back 122

Lemon butter, pepperoncini, red bell peppers, oregano, parsley, and crushed red pepper.

Front 123

Marsala Sauce

Back 123

Marsala wine, butter, onions, black pepper, and salt

Front 124

Amatriciana Sauce

Back 124

Fresh tomatoes, butter, pancetta, onions, and crushed red pepper.