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14 Cards in this Set
- Front
- Back
Calamari
MARI |
Fried squid battered in seasoned flour. Served w/ spicy marinara sauce
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Calamari Ricardo
RICARDO |
Fried squid battered in seasoned flour. Served w/ spicy italian pepper sauce
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Fried Zuchinni
F ZUCC |
lightly breaded zuchinni fried until golden brown. served w/ garlic aioli
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Garlic Aioli
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mayonaisse, roasted garlic, lemon juice, basalmic vinegar and herb mix
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Antipasti Platter
COMBO |
Calamari, Bruschette of the day, and Mozzarella Marinara
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Cozze in Bianco
COZZE |
mussels steamed in onions, garlic, basil, pernod, lemon butter and lemon juice
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Shrimp Scampi
SCAMPI |
8 gulf shrimp, sauteed in garlic, lemon butter sauce, parsley, lemon zest, and served w/ 6 pieces garlic toast
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Bruschette of the day
SKETA |
6 slices grilled bread w/ olive oil and sketa sauce or topping of the day
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Bruschette Checca
CHECCA |
Side: mozzarella, diced tomato, herbs, and basalmic vinegar
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Bruschette Paolo
PAOLO |
2 Sides: Caprino cheese and toasted hazelnuts, toasted red pepper sauce
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Bruschette Agrodolce
AGRODOLCE |
Sauce: Red bell peppers, grill onions, sundried tomatoes, basil, basalmic vinegrette
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Bruschette Roasted Tomato
ROASTED |
Side: Roasted tomato, sundried tomato, garlic, anchovies, basil, mint, salt, pepper, olive oil and basalmic vinegar
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Mozzarella Marinara
CHEESE |
6 slices mozzarella cheese coated in bread crumbs, fried serve w/ spicy marinara
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Crab Cakes
CRAB CAKE |
two 3oz crabcakes w/ crabmeat, breadcrumbs, herbs, vegetables, and romano cheese. served w/ red bell pepper sauce
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