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18 Cards in this Set
- Front
- Back
Cremant de Bordeaux AOC |
Appellation for all sparkling wines of Bordeaux |
|
Medoc and Graves |
Left Bank |
|
4 of most esteemed wine villages (Left Bank) |
St. Estephe, Pauillac, St.-Julien, Margaux |
|
triangular area between Garonne and Dordogne Rivers |
Entre-Deux-Mers |
|
northernemost part of Graves (left bank)that split off to establish own identity |
Pessac-Leognan appellation |
|
most coveted area on Right Bank |
Pomerol and St. Emilion AOCs |
|
communes on right bank surrounding Pomerol and St. Emilion |
Fronsac, Canon-Fronsac, Lalande-de-Pomerol plus satellites |
|
AOC that combines four disjointed regions of Bordeaux - Cotes de Francs, Cotes de Castillon, Premiers, Cotes de Blaye, Premiers Cotes de Bordeaux |
Cotes de Bordeaux |
|
REgional appellations |
Bordeaux, Bordeaux Superieur, Cremant de Bordeaux |
|
Left Bank - Medoc appellations |
Haut-Medoc, Medoc, Listrac-Medoc, Margaux, Moulis, Pauillac, St-Estephy, St-Julien |
|
Left Bank - Grave appellations |
GRaves, Graves Superieures, Pessac-Leognan, Barsac, Cerons, Sauternes |
|
Right Bank - Libourne Area Appellations |
Canon-Fronsac, Fronsac, Lalnde-de-Pomerol, Lussac-St.Emilion, Montagne-St.emilion, Pomerol, Puisseguin-St.emilion, St-Emilion, St-Emilion Grand Cru, St Georges T. Emilion |
|
Right Bank - Cotes appellations |
Cotes de Bordeaux, Cotes de Bourg |
|
Haut-Brion, Lafite-Rothschild, Latour, Margaux (and Chateaux Mouton-Rothschild in 1973) |
Bordeaux Premier Cru from 1855 |
|
only promotion ever made to rankings of 1855 |
Chateaux Mouton-Rothschild |
|
sweet wine 1855 only first superior growth |
Chateaux d'Yquem |
|
only classiforication system on the Right Bank (1954 established) |
St. Emilion Grand Cru Classe |
|
lists the best chateaux in Medoc from among those that were excluded from 1855 lists |
Cru Bourgeois |