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3 Cards in this Set
- Front
- Back
Lily's Chicken |
A seasoned and grilled chicken breast (8 oz) topped with Chevre goat cheese, sauteed spinach, artichoke hearts, and lemon basil butter sauce. |
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Pecan Parmesan Crusted Trout |
Rainbow trout (10 oz) coated with crushed pecans, Parmesan cheese and garlic breadcrumbs. Sauteed and topped with artichoke hearts, and lemon basil butter sauce. |
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Tilapia Imperial |
Pan-seared, then baked and stuffed with shrimp, scallops, and crab meat with parmesan and gruyere cheese and topped with a lemon caper butter sauce. |