Bonefish Grill Menu Assessment #1

Front 1

Describe the ciabatta bread & pesto.

Back 1

Garlic, basil oregano, crushed red pepper, salt, olive oil, Kalamata olives, pepita & parmesan cheese

Olive oil blend contains soy bean oil

Serving size : 1/2 teaspoon of pesto per 1/2 ounce of olive oil

Front 2

Describe the Chilean Sea Bass.

Back 2

Known as Patagonion Tooth fish; Southern oceans, Antarctica; Wild caught; Moist, buttery flavor; Large, tender flakes; atlanticMelts in your mouth; comes in 6oz or 8 oz filet

Front 3

Describe the Atlantic Salmon.

Back 3

North Atlantic Ocean; River that flows into the Atlantic Ocean; Aquaculture cultivation; Delicate & oily; Moist, pink meat; Comes in 6 oz ir 8 oz filet

Front 4

Describe Scallops.

Back 4

Atlantic Ocean; Mild & sweet; Firm & fleshy

Front 5

Describe Shrimp.

Back 5

Gulf of Mexico; South Atlantic; Medium-flavored and sweet; Firm and fleshy

Front 6

Describe Ahi Tuna Steak.

Back 6

Warm waters, Pacific & Atlantic; Hawaii, FL, Mexico, Gulf of CA; Mild and full flavor; Firm red meat; Cooked to order

Front 7

Describe Rainbow Trout.

Back 7

Snake River; Aqua-cultured; Mild, nut-like flavor; Delicate flakes

Front 8

Describe Tilapia.

Back 8

Central America; Aqua-cultured Clean; Mild, sweet flavor; Firm, moist

Front 9

Describe Alaskan Cod.

Back 9

Pacific Ocean; Clean, mild flavor; Delicate, large flakes

Front 10

What are the Signature Sauces?

Back 10

Lime Tomato Garlic (LTG), Pan Asian, Herb, Lemon Butter, Herb Pesto, Mango Salsa

Front 11

Describe LTG.

Back 11

Lime Tomato Garlic: Lime juice, sundried tomato, garlic & butter

Front 12

Describe Pan Asian Sauce.

Back 12

Asian ginger glaze, accompanied by our Sashimi sauce and topped off with julienned green onions and carrots.

Front 13

Describe Herb Pesto sauce.

Back 13

Extra virgin olive oil/soy blend, Italian parsley, fresh herbs, flavored with garlic and red pepper

Front 14

Describe Lemon Butter sauce.

Back 14

A classic white whine lemon butter sauce

Front 15

Describe Mango Salsa sauce.

Back 15

Fresh mango with a sweet Thai sauce base, with red onion, red pepper & cilantro

Front 16

What is Oscar style?

Back 16

Lemon butter sauce, topped with crab meant & asparagus; $4 upcharge; Gluten free

Front 17

Describe Pecan Rainbow Trout.

Back 17

Rainbow trout coated with crushed pecans, parmesan cheese and garlic breadcrumbs; Sautéed and topped with artichoke hearts & lemon basil butter sauce.

Front 18

Describe Crab Crusted Alaskan Cod.

Back 18

Alaskan Cod coated with garlic bread crumbs and lump crab meat; Then sautéed and topped with lump crab meat and lemon butter sauce; Served with a grilled lemon half

Front 19

Describe Cod Piccata.

Back 19

Delicate, flaky sautéed Cod topped with a lemon-caper butter sauce; served with blistered tomatoes and lemon wheel; Served with a choice of two sides; Hooked on Tuesday menu item

Front 20

Describe Lobster Stuffed Shrimp.

Back 20

Six jumbo shrimp stuffed with Lobster meat, topped with red peppers and lemon butter sauce; Served with two sides

Front 21

Describe Tilapia Imperial.

Back 21

Tilapia stuffed with shrimp, scallops and crab meat along with parmesan and mozzarella cheeses; Pan seared and then baked and topped with lemon caper butter sauce; New England market uses Cod for this dish.

Front 22

Describe Cold Water Lobster Tails.

Back 22

5-6 oz lobster tails seasoned and steamed; Served with warm drawn butter; Choice of a single tail or twin tails; Butter should be taken to table before entrée arrives; Gluten Free

Front 23

Describe Garlic Whipped Potatoes.

Back 23

Fresh garlic whipped potatoes with a touch of onion flavor; Gluten Free

Front 24

Describe Potatoes Au Gratin

Back 24

Cubed potatoes mixed with mozzarella, parmesan & cheddar cheese sauce; Topped with ground potato chips, parmesan cheese and panko bread crumbs

Front 25

Describe Jasmine Rice.

Back 25

Steamed Jasmine Rice seasoned with white pepper, cilantro & parsley; Gluten Free

Front 26

Describe Broccoli.

Back 26

Fresh broccoli steamed and lightly seasoned

Front 27

Describe French Green Beans.

Back 27

Fresh French Green Beans steamed lightly and seasoned; Haricot; Gluten Free

Front 28

Describe Sautéed Spinach.

Back 28

Spinach sautéed in oil with salt and garlic.

Front 29

Describe French Fries.

Back 29

Freshly fried french fries; Ketchup by request

Front 30

Describe Spring Mix Greens.

Back 30

Fresh spring mix greens tossed in a balsamic vinaigrette; Served as choice of side for Hand Held Menu items.

Front 31

Describe Asparagus.

Back 31

Fresh asparagus (5 pieces) steamed and lightly seasoned with salt and extra virgin olive oil; Gluten Free

Front 32

Describe Sweet Potato Mash.

Back 32

Seasoned mashed sweet potatoes topped with lemon basil and Venus Seasoning; Gluten Free

Front 33

Describe Macaroni and Cheese.

Back 33

Made with Cavatappi pasta and a creamy cheese sauce; Topped with Au Gratin crust and applewood bacon.

Front 34

Describe Crab Rice.

Back 34

Jasmine rice, stir-fried to order with crab meat, red onion, red bell pepper, cilantro, and egg-seasoned with fried rice sauce.

Front 35

Describe Brownie.

Back 35

A warm chocolate macadamia nut flourless brownie served with vanilla ice cream, raspberry sauce, topped with whipped cream, crushed macadam nuts and a sprig of mint; Gluten Free

Front 36

Describe Créme Brulee.

Back 36

Traditional burnt custard topped with fresh homemade whipped cream and topped with berries; Gluten Free

Front 37

Describe Doughnuts.

Back 37

3 warm croissant-like doughnuts, tossed in cinnamon sugar; Served with sea salt caramel or chicken sauce.

Front 38

Describe Key Lime Pie.

Back 38

Made with fresh squeezed lime juice, graham crackers and roasted pecan crust, topped with fresh whipped cream

Front 39

Describe Jen’s Jamaican Coconut Pie.

Back 39

Creamy coconut custard with a Myer’s Rum sauce and topped with fresh whipped cream; Named after Tim Curci’s wife: This is her family’s recipe.

Front 40

What is aquaculture?

Back 40

Aquaculture is the cultivation of fish, shellfish and seaweed in a natural or controlled marine or freshwater environments.