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8 Cards in this Set
- Front
- Back
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Mikroorganisme pembuat Tempe |
Aspergillus Oryzae |
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Susu, Keju, Yogurt |
Lactobacillus Bulgaricus |
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Saccharomyces Cerevisiae |
Pembuatan Tape, Roti, Sake |
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Acetobacter Xylinum |
Pembuatan Nata de Coco |
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Pembuatan Oncom |
Rhizopus Oligosporus |
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Streptococcus Thermophilus |
Pembuatan Yogurt |
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Aspergillus Soyae |
Pembuatan Kecap |
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Pembuatan Kefir |
Candida sp. |
