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21 Cards in this Set
- Front
- Back
Calamari frittura |
Lightly breaded, flash fried, spicy marinara |
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Chicharones |
Fried pork skin, honey Sriracha powder, cilantro lime aioli |
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Smoke House crab dip |
Smoked Gouda, topped with Gorgonzola, lavash chips |
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Hummus |
Rotating flavor, grilled flatbread, specialty garnish |
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Thai shrimp |
Tempura batter, Thai chili sauce, sesame seeds, scallion, Valencia orange aioli |
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Lobster egg rolls |
Poached lobster tail, Meyer lemon aioli, Napa cabbage, carrot, scallion, apple |
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Chorizo mussels |
1 lb mussels, saffron cilantro broth, chorizo |
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Sausage stuff hot peppers |
Hungarian hots, marinara, melted mozz, |
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Eggplant rollatini |
Fried eggplant, parm, ricotta, mozzarella, marinara |
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Kyoto beef skewers |
Marinated filet, Thai peanut sauce, sticky rice, sesame, cilantro. Remove off skewer at table, leave fork |
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Antipasti medley |
3 meats (always prosciutto), 3 cheeses, gherkins, whole grain mustard, kalamata olives |
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Skillet meatball |
Braised in marinara, seasoned ricotta, crostini |
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Crispy ahi roll |
Tempura roll, avocado, ginger, green onion, chili oil, seaweed salad, wasabi, pickled ginger, soy sauce. No exceptions |
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Asian lettuce wraps |
Chicken, stir fry veg (mushroom, carrot, green onion, water chestnuts), Szechuan sauce, iceberg cups, hoisin sauce |
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New Zealand lollipops |
Lamb chop, char dust, horseradish sauce, truffle aioli |
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Escargot provencal |
Snails in herb butter, Gorgonzola fondue, roasted button mushrooms, toasted baguette |
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Hot peppers in oil |
Anaheim and Hungarian, garlic oil and herbs. 7to go, 8 for fresh |
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Escarole greens |
Escarole, whole garlic, pork stock, red pepper flakes. Hot pepper 1.5. Sausage 3 |
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Shrimp cocktail |
3 jumbo prawn, cocktail, lemon fork |
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Fresh oysters |
6 seasonal cold water, cocktail sauce, lemon, mignonette |
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Colossal crab shots |
3, cocktail, lemon fork |