• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/40

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

40 Cards in this Set

  • Front
  • Back

Area and pdn first p crop

Coconut

Arecanut largest area state

Karnataka

Cashew area and pdn first state

Odisha , MH

Cocoa are and pdn first state

TN, AP

Cocoa origin

Brazil

Oil palm origin

African

Tea board at

Kolkata

Directorate of cashew research

Puttur Karnataka

UPASI tea research foundation

Coimbatore

CPCRI regional station at

Kayamkulam

UPASI is

United planters association of southern india

Waht are condiments

They are spices product of which are used as food adjuncts to add taste only

How many important spice and condiments are there officially recognised by BIS and ISO

86

..... Spices are listed by international organisation for standardization and..... Are grown in India

109,63

Spices classified as perennial herbs

Ginger, Turmeric, Mango ginger and asafoetida

Major seed spices

Coriander, Cumin, Fennel, Fenugreek

Major tree spices are

Nutmeg, Clove, Cinnamon, Tamarind, Allspice, Kokum, Curryleaf

Leading states in spices area and pdn

Area rajastan and production Rajastan

First spice in area and production

Area for Cumin >Chilli>Coriander and production chilli>Garlic>Turmeric

Area , production and productivity of coriander

MP, MP, MEGHALAYA

Area , production and productivity of garlic

RJ, RJ, PUNJAB

Area , production and productivity of ginger

KA, ASSAM, GJ

Area , production and productivity of turmeric

TN, TELANGANA, GJ

Area , production and productivity of tamarind

KA, KA, MP

Indian journal of Arecanut, spices and medicinal plants released by

DASD, Kozhikode

Maximum residue limit (MRL) expressed as

mg/kg

Kretek cigarette produced from

Clove and nutmeg

Kretek cigarette related to which country

Indonesia

Recent release dwarf cashew variety

KAU Nihara

Euginol present in

Clove

Main component in turmeric

Curcumin

Forkey or chirkey disease related to

Large cardamom

Leading coffee exporting country

Brazil

Leading turmeric producing state

Telengana

Spice that used to prevent rectum or colum cancer

Chilli

Uses in skin ounments low concentrations

Chilli

Spice with anti cholesterol and antidiabetic propertiew

Onion, Garlic and fenugreek

ASTA

American spices trade association

Scfe is and uses for

Supercritical fluid extraction technology used for making oils and oleoresins

SCFE used factor

Liquid CO2