200. Plantation Crop 3 Phase 2

Front 1

Coconut 2n

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32

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Baby coconut

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Coconino

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Mutant form of coconut

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Macapuno

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Jelly like endosperm seen in

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Macapuno

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Coconut cultivar popular in central travancore

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Komadan

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Coconut cultivar native to Thrissur

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Kappadam

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Banawali green round or Banalium in MH released as

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Pratap

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Gourigathram is

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COD

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Coconut varieties released from KAU through selection

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Kerasagara, Keramadhura and Kerasulabha

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Kerasulabha selection from

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Philippines lono

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Kerasagara selection from

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Seychelles

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Coconut dwarf varieties released from CPCRI through selection

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Kalpa raksha, COD, Kalpasree, Kalpasurya, Kalpajyothi

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Hybrid coconut

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Kalpa sreshta

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Kerasoubagya

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WCT x SSA (strait settlement apricot)

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Coconut hybrids from KAU

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Laksha ganga

Anandaganga

Keraganga

Kerasree

Kerasoubagya

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No of coconut selection and hybrids from KAU

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3 selections and 5 hybrids

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Coconut dwarf selection, tall selection and hybrids from CPCRI

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5 dwarf selection

7 tall selection

6 hybrids

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Kalpa sreshta is

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MYD X TPT(Tiptur tall)

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Kalpa samrudhi cross

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MYD X WCT

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Tender varieties of coconut

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COD

Keramadhura

Kalparaksha

Kalpaprathibha

Kalpajyothi and Kalpasurya

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Dual purpose coconut variety

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Kalpaprathibha

Keramadhura

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Cultivar used for breeding programmes

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COD

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Most preferred planting method for coconut seed

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Vertical

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Pollination agents in coconut

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Wind and insect

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A non lethal debilitating disease in coconut

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Root wilt

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Intercropping and mixed cropping are not recommended in n coconut during

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8-25

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Root wilt transmitted by

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Lacewing bug( Stephanitus typicus) and plant hopper (protista moeista)

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Prepupal and pupal parasitoid for control of leaf eating caterpillar

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Elasmus nephantidis and Bracgymeria nosatoi

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AICRP centre on coconut under KAU

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RARS, Pilikode

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Cocoa 2n

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20

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Cocoa origin

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Amazone river basin in south america

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Inflorescence of cocoa

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Cauliflorous or compressed cyme

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Plantation crop grown on different tier

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Cocoa

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Znso4 for cocoa

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0.5-1.5% three times

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Plantation crops showing self incompatibility

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Cocoa and robusta coffee

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Main pollinators of cocoa

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Midges of forcipomya

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Immature pod colour of foresteo and criollo

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Green for forestero and red for criollo

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Spacing of cocoa in coconut garden with spacing 7.5*7.5

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3*7.5

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Cocoa swollen shoot is a

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Viral disease

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Gap between harvesting and breaking of cocoa pods

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2-3 days

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Heap method of fermentation in cocoa for

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50 kg or more - 6 days

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Box method of fermentation in cocoa for

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1 tonne

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Basket method capacity and time

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2-6 kg in 7 days

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Best method for small quantities of coc9a upto 45 kgs

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Tray method in 4 day

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End points if fermentation

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1.beàns plumpy red b4own exudate

2.testa loosened from cotelydons

3. Cotelydons will have bleached appearance in the centre with brownish ring in periphery

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Non alcoholic liquid formed by grounding of cocoa nib

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Chocolate liquor

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Inside of cocoa bean

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Nib

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Long process of intense mixing , agitating, ànd aerating of heated liquid chocalate to develop delicious flavour and texture known as

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Conching

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Semi tall arecanut variety with good chewing and marketing quality

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Mangala

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Arecanut cultivar suitable for tender nut processing

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Thirthahalli

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Indigenous cultivar from West Bengal arecanut

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Mohit nagar

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South canara is

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Arecanut cultivar

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Tamil Nadu arecanut cultivar

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Mettuppalayam

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Areca cultivar from assam

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Kachikuchi

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Arecanut showing suckering habit

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Areca triandra

A. Concinna

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Best quality arecanut cultivar

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Sreevardhan

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Moti, Sreevardhan, jamnagar, jini are the grades of

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Chali and Kottappak

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Maturity of arecanut for kalippak and Kottappak production

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6-7 months and 9 months

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Product made by fresh fruits preserved in thick layer of mud

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Bura tamul

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Arecanut spindle bug

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Carvalhoia arecae