194.plantation Crops 1 Phase 2 Medicinal And Aromatic Plats

Front 1

Marketed form of Thippalli

Back 1

Mature female spikes

Front 2

Male spikes and female spikes of Thippalli shape

Back 2

Male is long and slender and female is short and thick

Front 3

Immature spike colour of Thippalli both male and female

Back 3

Green

Front 4

Mature spike colour of Thippalli male and female

Back 4

Male yellow and female deep black

Front 5

Indian crocus ia

Back 5

Kampferia rotunda

Front 6

Black cumin

Back 6

Nigella sativa

Front 7

Black night shade

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Solanum nigrum

Front 8

Known as safed musli

Back 8

Chlorophytum borvilianum

Front 9

Black ginger

Back 9

Kampferia purviflora

Front 10

Koova

Back 10

Curcuma anguistifolia

Front 11

Lopping ht and time in eucalyptus

Back 11

2 m at third of fourth year

Front 12

Asoka can be cut after

Back 12

20 years

Front 13

Arka upakar

Back 13

Medicinal yam

Front 14

East Indian or true lemon grass

Back 14

C. flexosus

Front 15

Cochin oil

Back 15

C. flexosus

Front 16

North Indian or Jammu lemon grass is

Back 16

C. pendulus

Front 17

Chief constituent of Basil

Back 17

Eugenol

Front 18

Chief constituent of lemon grass

Back 18

Citral

Front 19

Chief constituent of citronella

Back 19

Citronellol

Front 20

Two types of citronella

Back 20

Java and ceylon

Front 21

Superior citronella

Back 21

Java

Front 22

Alcohol content of Java and ceylon citronella

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90-95 in Java and 60-71 in ceylon

Front 23

Java citronella

Back 23

C. winterianus

Front 24

Ceylon citronella

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C. nardus

Front 25

ODC 130

Back 25

Sugandhini

Front 26

OD 19

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Sugandhi , lemon grass

Front 27

Majjaposhak and kayakirthi two varieties release from CIMAP

Back 27

Centella asiatica

Front 28

The glucoside present in Indian pennywort

Back 28

Asiaticoside

Front 29

Indian pennywort

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Centella asiatica

Front 30

Glucoside in opium

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Codeine

Front 31

Glucoside in periwinkle

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Raubasin

Front 32

Largest user of raw material of periwinkle

Back 32

USA

Front 33

Largest user of leaves of periwinkle

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Hungary

Front 34

Largest user of roots of periwinkle

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Netherland

Front 35

Main exporters of periwinkle

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Mozambique, India, Malasia

Front 36

Sarpagandha successfully propagated by

Back 36

Root stumps

Front 37

Sarpagandha commercial propagated

Back 37

Seeds

Front 38

Charecteristic smell of Davana due to

Back 38

Estera

Front 39

Hybrid french basil from CIMAP, Lucknow

Back 39

Vikarsudha

Front 40

Dwarf variety of french basil

Back 40

CIM saumya

Front 41

Niharika a variety of

Back 41

Isabgol

Front 42

Clonal selection of lemon grass from OD 19

Back 42

Pragathi

Front 43

Camphor basil or Karpoora thulasi

Back 43

O. kilimandscharicum

Front 44

Meadow saffron is

Back 44

Colchicum autumnale

Front 45

True saffron

Back 45

Crocus sativus

Front 46

Bastard saffron

Back 46

Carthamua tinctorius

Front 47

Ashwagandha varieties

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Poshitha, Rakshitha and Nagori

Front 48

Poshitha and Rakshitha released from

Back 48

CIMAP

Front 49

Ashwagandha grade A

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Length 7cm, diam 1-1.5 cm and pure white inside

Front 50

Ashwagandha grade B

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Length 5 cm, diam 1 cm or less and white inside

Front 51

Ashwaga grade D

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Small root pieces,diam less than 1 cm and Yellow inside

Front 52

Ashwagandha grade C

Back 52

Length 3-4 cm, diam 1 cm or less

Front 53

ALFT 2 a variety of

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Senna

Front 54

Margosa oil from

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Seeds of neem

Front 55

Cape Aloe from

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A. ferox

Front 56

Indian aloe, Barbadose aloe, Jaffaebad aloe

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A. barbedensis

Front 57

Socotrone aloe

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A. perryi

Front 58

Aloe root sucker or rhizome below ground

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2/3

Front 59

Specieso of diascorea can be grown in tropical condition

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D. floribunda and D. compositae

Front 60

Husk to seed ratio in isabgol

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25:75

Front 61

Navyakrit a selection of

Back 61

Phayllanthus amarus

Front 62

Manjari is erect growing varty with yellowish green leaves and dark purple stem a variety of

Back 62

Citronella