Chicken is becoming one of the most favorite types of meat in the US, so the farmers must increase their production. However, there is something more that must be discussed. Nowadays, campaigns are trying to educate the public that the white stripes on some chicken cuts indicate that the chicken had a muscle disorder known as ‘white striping’. Even though this is not harmful for humans, it shows how the chickens were raised. This disorder destroys the quality of the chicken meat and increase the fat content tremendously. This problem occurs since the chicken need to grow faster and quicker than before. For instance, nowadays a chicken is ready for the market in around 40
Chicken is becoming one of the most favorite types of meat in the US, so the farmers must increase their production. However, there is something more that must be discussed. Nowadays, campaigns are trying to educate the public that the white stripes on some chicken cuts indicate that the chicken had a muscle disorder known as ‘white striping’. Even though this is not harmful for humans, it shows how the chickens were raised. This disorder destroys the quality of the chicken meat and increase the fat content tremendously. This problem occurs since the chicken need to grow faster and quicker than before. For instance, nowadays a chicken is ready for the market in around 40