People depended on the yearly flood of the Nile to water crops. Fields in the Nile floodplain covered in water and fertilized by a new batch of silt, this season was Akhet, or the flood season. It lasted from mid-June to mid-October. The next season was Peret, the planting and growing season, which went from mid-October to mid-February. In this season waters receded, but the Nile was high enough to fill irrigation canals, and farmers started to plant and tend to crops. From mid-February to mid-June was Shemu, the harvest season, in which farmers harvested crops in the Lower Nile and sent them to markets. This lasted from mid-February to mid-June. These seasons were very important to the Egyptian society because when the Nile “failed” Egypt “failed”, and the crops were their food
People depended on the yearly flood of the Nile to water crops. Fields in the Nile floodplain covered in water and fertilized by a new batch of silt, this season was Akhet, or the flood season. It lasted from mid-June to mid-October. The next season was Peret, the planting and growing season, which went from mid-October to mid-February. In this season waters receded, but the Nile was high enough to fill irrigation canals, and farmers started to plant and tend to crops. From mid-February to mid-June was Shemu, the harvest season, in which farmers harvested crops in the Lower Nile and sent them to markets. This lasted from mid-February to mid-June. These seasons were very important to the Egyptian society because when the Nile “failed” Egypt “failed”, and the crops were their food