Sushi Has Been Around For A Long Time: Sushi has been a hit in America for a few decades, but it’s been in Japan since at least the 8th century. It began as a way to preserve fermented fish in rice. Kyoto Steakhouse of Japan offers a wide selection of sushi, sashimi, and rolls. Try their aburi sushi, which is both raw and seared for the best of both worlds.
It’s Not Rude To Slurp: In the U.S., slurping your soup is bad table