Now, came the crucial part of serving the plate to look like a picture. I served my only good looking stuffed pepper in a soup plate with only half ounce of the tomato sauce and added some of the cheese pieces. For the taste to be good, the correct cheese is essential, so that it melts and cooks quickly. In addition, the cheese will give the stuffed pepper the salty flavor. As a placed a piece of the stuffed pepper in my mouth, I tasted the spiciness of the pepper and it was good. When I saw my mother, I told her my story; after my mother finished laughing, she mentioned that I had skipped the part of rolling the peppers over the flour.
The traditional recipes are the instructions for cooking. For the stuffed peppers to look as good as it tastes in the dish every step is essential. Every step no matter how small or insignificant and if not followed, it leads to a