Sourdough Bread Research Paper

Sourdough bread is a bread made from the natural occurring yeast and bacteria in flour. In traditional sourdough recipes, you’ll find few ingredients: sourdough starter (which consists of flour and water), salt, water, and flour. There is no yeast, no milk, no oils and no sweeteners. Its flavour and texture are largely depend on type of the sourdough starter used in the dough. In this way, sourdough starter is the essential part of making sourdough bread.
Sourdough starter (natural sour) is a dough or batter that contains wild yeast and bacteria, has a noticeable acidity as a result of fermentation by these organisms, and is used to leaven other doughs.
Wild yeast is one of the microorganisms that naturally present on the surface of fruits,