Empirical research has examined the relationship between senior demographic characteristics and nutritional intake finding racial and ethnic minorities have decreased rates of consumption of the nutrient rich diets needed as individuals’ age (Deirelein et al., 2014; Ervin & Kennedy-Stephenson, 2002; Storey & Anderson, 2014; Wolf et al., 1996). For example, Deierlein et al. (2014) find Hispanic and Black elderly have the highest intakes of fats, sodium, and added sugars. Additionally, they find elderly individuals who are married have increased rates of consumption of nutrient rich foods. Black non-Hispanic elderly consume the lowest amounts of nutrient-rich foods, with increases in consumption of saturated fats and sodium (Storey & Anderson,
