(2013). Theimpact of estradiol and 1,25(OH)2D3 on metabolic syndrome in middle-aged Taiwanesemales. PLoS ONE, 8(3), e60295. doi:10.1371/journal.pone.0060295De la Iglesia, R., Loria-Kohen, V., Zulet, M.A., Martinez, J.A., Reglero, G. & Ramirez deMolina, A., (2016). Dietary strategies implicated in the prevention and treatment ofmetabolic syndrome. International Journal of Molecular Sciences, 17(11), 1-21. doi:10.3390/ijms17111877Fish and Omega-3 Fatty Acids. (n.d.). Retrieved March 09, 2017, fromhttp://www.heart.org/HEARTORG/HealthyLiving/HealthyEating/HealthyDietGoals/Fish-and-Omega-3-Fatty-Acids_UCM_303248_Article.jsp#.WMFvbfnys2wLa, S.A., Lee, J.Y., Kim, D.H., Song, E.L., Park, J.H., Ju, S.Y. (2015). Low magnesium levelsin adults with metabolic syndrome: A meta-analysis. Biological Trace ElementResource, 170(1), 33-42.Mahan, L.K. & Raymond, J.L.(2017). Krause’s food & the nutrition care process. Missouri:Elsevier.Pizzorno, J.E., Murray, M.T., & Joiner-Bey, H. (2016). The Clinican’s handbook of naturalmedicine. Missouri: Elsevier.Simopoulous, A.P. (2016). An increase in the omega-6/omega-3 fatty acid ratio increases therisk for obesity. Nutrients, 8(3), 128. doi: 10.3390/nu8030128Sood, Baker & Coleman (2008). Effect of glucomannan on plasma lipid and glucoseconcentrations, body weight, and blood pressure: Systematic review and meta-analysis.The American Journal of Clinical Nutrition, 88,
(2013). Theimpact of estradiol and 1,25(OH)2D3 on metabolic syndrome in middle-aged Taiwanesemales. PLoS ONE, 8(3), e60295. doi:10.1371/journal.pone.0060295De la Iglesia, R., Loria-Kohen, V., Zulet, M.A., Martinez, J.A., Reglero, G. & Ramirez deMolina, A., (2016). Dietary strategies implicated in the prevention and treatment ofmetabolic syndrome. International Journal of Molecular Sciences, 17(11), 1-21. doi:10.3390/ijms17111877Fish and Omega-3 Fatty Acids. (n.d.). Retrieved March 09, 2017, fromhttp://www.heart.org/HEARTORG/HealthyLiving/HealthyEating/HealthyDietGoals/Fish-and-Omega-3-Fatty-Acids_UCM_303248_Article.jsp#.WMFvbfnys2wLa, S.A., Lee, J.Y., Kim, D.H., Song, E.L., Park, J.H., Ju, S.Y. (2015). Low magnesium levelsin adults with metabolic syndrome: A meta-analysis. Biological Trace ElementResource, 170(1), 33-42.Mahan, L.K. & Raymond, J.L.(2017). Krause’s food & the nutrition care process. Missouri:Elsevier.Pizzorno, J.E., Murray, M.T., & Joiner-Bey, H. (2016). The Clinican’s handbook of naturalmedicine. Missouri: Elsevier.Simopoulous, A.P. (2016). An increase in the omega-6/omega-3 fatty acid ratio increases therisk for obesity. Nutrients, 8(3), 128. doi: 10.3390/nu8030128Sood, Baker & Coleman (2008). Effect of glucomannan on plasma lipid and glucoseconcentrations, body weight, and blood pressure: Systematic review and meta-analysis.The American Journal of Clinical Nutrition, 88,