(-- removed HTML --) Today’s consumer foods and beverages have one thing in common; artificial sweeteners. These are synthetic sugar alternatives, which are way sweeter but have no significant calorie contribution. Sucralose and aspartame are some of the most popular artificial sweeteners with a unique combination of high sugar and low-calorie content. However, there are lots of controversies surrounding artificial sweeteners. (-- removed HTML --)
(-- removed HTML --) Aspartame has gained popularity since it was first approved for use as a table-top sugar alternative in 1981. Two years later, the United States Food and Drug Administration (FDA) gave its consent for the application in carbonated drinks. Several other product approvals followed and in 1996, aspartame found its way to foods and beverages. (-- removed HTML --) …show more content…
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(-- removed HTML --) What is Aspartame? (-- removed HTML --)
(-- removed HTML --) Known to others as ‘NutraSweet’ or ‘Equal’, aspartame – denoted E951 – is an artificial sweetener used in a variety of consumer foods and beverages. It has achieved global usage and is famed for its little to no chemical taste, low-calorie content, and its sweetness – it is 200 times sweeter than sugar. (-- removed HTML