In that case it is imperative to talk about the fact that the number of Aboriginal people living in urban centers has increased. According to the Statistics Canada 1996 and 2001 census, the Aboriginal population living in urban centers rose from 47% to 49%, and the rural non-reserve declined from 20.4% to 19.5%. It also indicated that Aboriginal people living in urban areas were more than twice as likely to live in poverty compared to non-Aboriginal people. This development towards a more urban environment further effects upon what is standard and traditional food choices and acitvities. Diabetes is a disease related to diet and research suggests that dietary change from traditional to more conventional foods heavy in sugar, starch, and oily foods has been contributed towards the increase in diabetes among First Nations and other Aboriginal population groups. It is cheaper to buy unhealthy food than to buy fruits and vegetables (Goodwin I, 2011). Additionally lack of physical activity leading to Obesity has also been strongly associated with type 2 diabetes in Aboriginal people.
It is essential to work through a model, which can help improve the health of Aboriginal people, and it is best described as the Population Health promotion model developed by Health Canada. It is a three dimensional model which combines the strategies for health …show more content…
lack of physical activity is trading off the wellbeing of Aboriginal, all things considered, accordingly the PHPM model can be of an extraordinary stack. Strategies like the Aboriginal Diabetes Initiative, established in1999 can be used to plan to improve access to healthy foods, including traditional and market foods. Taking everything into account, strength of the Aboriginals should be advanced by assortment of culturally drove and socially pertinent exercises and by anticipation exercises to advance diabetes mindfulness, adhering to a good diet and physical movement as a major aspect of solid ways of life (Health Canada,