In Michael Pollan’s article “Escape from the Western Diet” the author reminds us of the many different studies that tell us that what is considered healthy for us, changes like the shifting wind. Pollan goes on to say that there are three groups that gain from the confusion what is a healthy diet, the food industry, nutritional science, and journalism. Pollan claims the food industry is to blame because they use different nutritional theories to release new products, and that the nutritional science industry is to blame because they use theories to develop new prescriptions and treatment methods. A journalist writes the articles pertaining to all the different ways that are claimed healthy eating. Pollan says “eat foods that are less processed”.…
The key to living longer is your health. Oliver is more affective in persuading the audience to consider obesity. Our generation is not taking care of our bodies the way that we should. We are eating foods that our bodies are not meant to try to digest. Oliver states, “Our generation will live 10 years less than our parents because of the food we are eating.”…
Most people seem to agree that processed food is unhealthy. When they think of processed foods they think about fat drenched meals, like what you get from going to fast food chains. This has led to an explosion of companies selling wholesome foods, foods that have little to no processing, because they believe that it is healthier then all of that proceeded synthetic foods. But not everyone agrees. David H. Freedman does not believe this notion.…
My response to Michael Pollan’s “Escape from the Western Diet” In Michael Pollan’s argument “Escape from the Western Diet” he claims that the western diet is the cause of western diseases. Pollan also thinks that the food industry and health care industry are working together. This can be concluded by the evidence provided and personal experience. Pollan provided great evidence that can be seen but hasn’t been noticed because it is something that may seem normal now.…
Individuals will consume as much food as they feel in order to satisfy their needs if it tastes good. People don’t know when to stop eating simply because they get caught up in how good something tastes. Michael Pollan explains the importance of the Western diet and why it is essential to escape from it in a famous piece, “Escape from the Western Diet”. The food we buy and put in our mouths is full of many different antibiotics and hormones. But, people don’t even know the truth behind what there consuming.…
On top of health hazards, the process of labeling these foods are not as costly as the Federal Drug Administration declares. Furthermore, Mathers discredits the FDA’s credibility by revealing the bovine…
Today in day, our country argues that our population is facing a really bad health crisis. The main reason why people might argue that our country is facing a health crisis is because of the rising rates of obesity, diabetes, hypertension, and high blood pressure. For example, food activist Michael Pollan argues that our country should stop relying on processed foods and should rely more on fresh organic foods. Michael Pollan also argues, “People eating a Western diet are prone to chronic diseases that seldom strike people eating more traditional diets.” In this case, I would agree with author Michael Pollan because some of the population in our country suffer from heart diseases, diabetes, and obesity.…
Some suggest that if healthier food choices and more nutrient information were available to consumers of fast-food then one could fight obesity more effectively. In his essay Zinczenko challenges readers by instructing them to “take a drive down any thoroughfare in America and I guarantee that you’ll see one of our country’s more than 13,000 McDonald’s restaurants” (392). Zinczenko believes that the lack of healthy and easily accessible alternatives contribute to the obesity epidemic. Zinczenko then makes the argument that some food labeling is misleading about the product by stating that “Complicating the lack of alternatives is the lack of information about what exactly, we’re consuming. There are no calorie information charts on fast-food packaging, the way there are on grocery items.…
Consumer items that lists the ingredients of strange chemical compounds are processed foods. II. Central Claim: The processed foods that cause severe health problems and early deaths can be prevented by choosing to eat healthy and be smart shoppers. III. Audience Orientation: Just eating those processed foods won’t instantly kill you, but constantly eating them over…
Strolling through Stop and Shop, customers always seem to lay their eyes on the organic aisle for a split second, and think "What really labels this aisle as organic? Why would I ever want to be healthy?" Some, nonetheless, walk through the aisle, picking up these overpriced products that claim to allegedly be free of artificial flavors and genetically modified chemicals; products that claim to be unlike those found in the other ten aisles of the supermarket. The article "What are you Buying When You Buy Organic," by Steven Shapin depicts the corporate food industry, specifically Earthbound Farms and how the discussion of organic produce is more of a profitable matter, than what matters most, the health of an individual. Organic food is dictionary…
Despite its publication more than a decade ago, Pollan’s argument remains relevant today as the globe struggles to find the best balance between accessible or healthy food and efficient or moral food production methods. Regardless of what course the food industry will decide to take, the power it holds over society and our future is…
Therefore, her argument is not only exceptionally persuasive, but also exceptionally reliable. Federman shows readers that food companies manipulate words such as "natural". They make it seem as if the product is healthy, but in reality it’s not better than the original version. People think “natural” means “healthy" and "fresh”. She clarifies, that by using the word "natural" food companies are getting more and more people to buy their products since it sounds like it is "nutritious", "fresh" and produced without chemicals.…
Andrew Kimbrell, executive director of the Center for Food Safety, stated on behalf of the organic industry, “We are going to force them to label this food. If we have it labeled, then we can organize people not to buy it” (Somerville, Mem). In other words, they attempt to steer Americans towards the organic industry by encouraging labels on all processed foods. This implies that food, other than organic products, are dangerous and unsafe.…
According to the World Health Organization, “Every year, one out of six people get sick, 128,000 are hospitalized and 3,000 Americans die from foodborne illnesses.” About 80 percent of all cases of heart disease, strokes and Type 2 diabetes could be prevented if people ate healthier and were more physically active. In the article “Unhappy Meals” by Michael Pollan, the author tries to give advice on how to prevent such illnesses. He argues, how if everyone would “Eat food. Not too much.…
Not only does misinformation affect their decision on food products but it also impacts their health and nutrition as well. With an in-depth look at the qualitative and quantitative analysis along with market feasibility will create a pivotal decision for the government to decide to either intervene or leave it to the market itself. Qualitative Analysis of Misinformation on Food Labels The majority consumers of food products are negatively affected by the misinformation of “natural” on food labels that has inhibited many consumers to make healthy rational consumption decision. The population group that is most vulnerable to this problem is very young children and individuals that are 60 years and older.…