Beeeeeep! As the timer finally goes off, I run to the oven. The smell of warm vanilla and sweet chocolate have filled the kitchen. I’ve been dreaming all day about sinking my teeth into one of my grandma’s ooey-gooey chocolate chip cookies that melts as soon as it hits your tongue. When you pair it with a glass of ice cold milk, you have a match made in heaven. Creating the perfect chocolate chip cookie is not as difficult as it may seem. The first step in creating the perfect chocolate chip cookie is gathering all the necessary ingredients and supplies. You will need a small bowl for mixing the dry ingredients, a large mixing bowl with a multi-speed hand mixer, a wooden spoon, and a set of measuring cups and spoons. To make sure your cookies
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Start by preheating the oven to 375 Fahrenheit. Then, grab roughly a tablespoon of the chilled dough and roll it into a small ball with your hand. Be sure not to over work the dough as you do this. Place the small ball onto the ungreased baking sheet, leaving about one inch from the edge of the pan so the cookie doesn’t fall off while baking. Repeat this process until you have rolled all the cookie dough into small balls and placed them on a baking sheet. Make sure you leave about one to two inches between each cookie dough ball, so the cookies don’t stick together. Place the pan into the oven and let bake for nine to eleven minutes; the cookies should just start to turn a golden brown. Remove from the oven and let the cookies cool on the baking sheet for two minutes. Then transfer them to the wire racks to finish cooling completely. The final product will make you realize that the time put into baking chocolate chip cookies is just as enjoyable as biting into the first fresh one out of the oven. Before you know it, you won’t even need a recipe; it will simply be a pinch of this and a dash of that and you’ll have perfectly baked chocolate chip cookies every time. However, no cookie will ever taste as sweet as the ones grandma
Start by preheating the oven to 375 Fahrenheit. Then, grab roughly a tablespoon of the chilled dough and roll it into a small ball with your hand. Be sure not to over work the dough as you do this. Place the small ball onto the ungreased baking sheet, leaving about one inch from the edge of the pan so the cookie doesn’t fall off while baking. Repeat this process until you have rolled all the cookie dough into small balls and placed them on a baking sheet. Make sure you leave about one to two inches between each cookie dough ball, so the cookies don’t stick together. Place the pan into the oven and let bake for nine to eleven minutes; the cookies should just start to turn a golden brown. Remove from the oven and let the cookies cool on the baking sheet for two minutes. Then transfer them to the wire racks to finish cooling completely. The final product will make you realize that the time put into baking chocolate chip cookies is just as enjoyable as biting into the first fresh one out of the oven. Before you know it, you won’t even need a recipe; it will simply be a pinch of this and a dash of that and you’ll have perfectly baked chocolate chip cookies every time. However, no cookie will ever taste as sweet as the ones grandma