Curtis Duffy, the executive chef and owner of Grace, ensures that the food served at his establishment surpasses the cuisine at all other restaurants. After earning its third star in the Michelin Dining Guide, the highest award a restaurant can receive, Grace became one of only fourteen restaurants in the country to receive this honor. After a guest sits down to eat, he or she is treated to a tasting menu consisting of ten different dishes. My personal favorite out of the menu that included rabbit, Alaskan king crab, and black truffles, was the perfectly cooked
Curtis Duffy, the executive chef and owner of Grace, ensures that the food served at his establishment surpasses the cuisine at all other restaurants. After earning its third star in the Michelin Dining Guide, the highest award a restaurant can receive, Grace became one of only fourteen restaurants in the country to receive this honor. After a guest sits down to eat, he or she is treated to a tasting menu consisting of ten different dishes. My personal favorite out of the menu that included rabbit, Alaskan king crab, and black truffles, was the perfectly cooked