Supplier Power (Moderately Low) o Most restaurants require many of the same ingredients which means there isn’t great differentiation among suppliers’ competitive offerings. o Switching costs are typically low o For a majority of Panera Bread’s ingredients there are numerous suppliers to source from. o One factor that strengthens supplier power in Panera Bread’s case is that there is a more limited selection of vendors that can reliably source items such as antibiotic-free chicken and organically-grown produce. These items are vital for the company’s goal to provide healthier, more nutritious menu offerings. New Entrants (Moderately High) o Costs are quite straight-forward and predictable in terms of payroll, rent and inventory. Fixed costs remain rather low compared to variable costs. o There are franchising opportunities, especially within the fast-casual segment, that make the start-up less expensive. o The dining environment & experience is just as important as the pricing and menu options in the fast-casual segment. This means that a new firm has potential to enter the market if they’re able to innovate the atmosphere and experience of their
Supplier Power (Moderately Low) o Most restaurants require many of the same ingredients which means there isn’t great differentiation among suppliers’ competitive offerings. o Switching costs are typically low o For a majority of Panera Bread’s ingredients there are numerous suppliers to source from. o One factor that strengthens supplier power in Panera Bread’s case is that there is a more limited selection of vendors that can reliably source items such as antibiotic-free chicken and organically-grown produce. These items are vital for the company’s goal to provide healthier, more nutritious menu offerings. New Entrants (Moderately High) o Costs are quite straight-forward and predictable in terms of payroll, rent and inventory. Fixed costs remain rather low compared to variable costs. o There are franchising opportunities, especially within the fast-casual segment, that make the start-up less expensive. o The dining environment & experience is just as important as the pricing and menu options in the fast-casual segment. This means that a new firm has potential to enter the market if they’re able to innovate the atmosphere and experience of their