The southern region, with its rich fertile soil and long growing season required an arduous yearlong labor. Soil in the New England region is quite shallow and hard a harder terrain. Erosion was also a concern in this area because of high precipitation rates due to how close they were to the coast. This makes farming challenging in New England colonies. The geographical differences in the two regions severely diminished the efficiency of slave labor in New England. New England was less ethnically mixed than its southern neighbors because of the difficult landscape. European immigrants were not attracted in great numbers to a site where the soil was stony. It was rare for an African slave to live long enough to be worth the sizeable financial investment. The cost of a slave was roughly double that of an indentured servant. The Southern colonies had more access to fertile grounds that the New England terrain lacked. The New England environment also lacked the means to sustain year around cash crops, so the large quantity of slave labor wasn’t affordable or necessary. The region’s unsuitability for cash crops prevented the development of large plantations. Instead, on small farms that dotted the New England landscape from Connecticut to Maine, New England farmers practiced subsistence farming, using nearly
The southern region, with its rich fertile soil and long growing season required an arduous yearlong labor. Soil in the New England region is quite shallow and hard a harder terrain. Erosion was also a concern in this area because of high precipitation rates due to how close they were to the coast. This makes farming challenging in New England colonies. The geographical differences in the two regions severely diminished the efficiency of slave labor in New England. New England was less ethnically mixed than its southern neighbors because of the difficult landscape. European immigrants were not attracted in great numbers to a site where the soil was stony. It was rare for an African slave to live long enough to be worth the sizeable financial investment. The cost of a slave was roughly double that of an indentured servant. The Southern colonies had more access to fertile grounds that the New England terrain lacked. The New England environment also lacked the means to sustain year around cash crops, so the large quantity of slave labor wasn’t affordable or necessary. The region’s unsuitability for cash crops prevented the development of large plantations. Instead, on small farms that dotted the New England landscape from Connecticut to Maine, New England farmers practiced subsistence farming, using nearly