The grape's skin was smooth and rubbery the texture reminded me of a blown up balloon. After feeling for texture I began to smell my grape. The grape didn’t have much of a scent to it so I rubbed the skin which worked wonderfully. After I rubbed the grape I was surprised that it didn’t smell good, it had an unpleasant smell. The grape’s skin smelled bitter and grass like. The grape’s scent reminded me of fresh cut grass and the secnt of a Jade plant when you crush it. The taste of the grape was the most exciting part of this observation. In the past when I would just eat grapes I was happy because they were sweet and crunchy and “tasted good”. However everything changed when I really observed the flavers of the grape. First off all, the grape was too sweet. It tasted as if I was eating Splenda mixed with water. After I got thru the taste of sweet I began to taste the skin which tasted as it smelled, like bitter fresh cut
The grape's skin was smooth and rubbery the texture reminded me of a blown up balloon. After feeling for texture I began to smell my grape. The grape didn’t have much of a scent to it so I rubbed the skin which worked wonderfully. After I rubbed the grape I was surprised that it didn’t smell good, it had an unpleasant smell. The grape’s skin smelled bitter and grass like. The grape’s scent reminded me of fresh cut grass and the secnt of a Jade plant when you crush it. The taste of the grape was the most exciting part of this observation. In the past when I would just eat grapes I was happy because they were sweet and crunchy and “tasted good”. However everything changed when I really observed the flavers of the grape. First off all, the grape was too sweet. It tasted as if I was eating Splenda mixed with water. After I got thru the taste of sweet I began to taste the skin which tasted as it smelled, like bitter fresh cut