All three plates were studied, a gram stain was performed according to the referred laboratory manual noting their color and morphology, which was recorded in the journal. Gram-positive purple coccus bacteria and gram-negative rod/bacillus were identified using the microscope. The purpose of streaking on the MacConkey is to see if gram negative is lactose fermented or not and on the Mannitol salt agar if gram positive microorganism is able to ferment sugar. There were two types of bacteria that grew on the nutrient agar plates which were…
For this experiment, unknown sample #12 was used. The first step in identifying any unknown bacterium is to grow a culture on a nutrient agar plate. This bacterium was also plated on a MAC plate, which is both selective for gram-negative bacteria and differential as well. On the NA plate, bright red colonies were present; on the MAC plate there was bacterial growth as well, but no color change was observed. This lack of color change on the MAC plate indicated that the bacteria did not ferment lactose.…
Unknown #462 was inoculated in Kligler’s iron agar slant for detection of lactose and glucose fermentation and production of hydrogen sulfide. Litmus milk tube was inoculated with the unknown and incubated for 5 days to observe fermentation, proteolysis, litmus reduction and coagulation. SIM media was stabbed with Unknown #462 for determination of…
After several tests for unknown Bacteria, our group found the unknown is Staphylococcus epidermidis. This bacteria has gram-positive. After we got the result from carbohydrate fermentation test, citrate agar slants, and TSI test, we knew our unknown could be Staphylococcus epidermidis or Micrococcus roseus. These two bacteria have gram-positive; they give the same result but accept Lactose reaction. Staphylococcus epidermidis and lactose product acidic and Micrococcus roseus is not.…
In the LB/amp +pGLO there were little colonies but no glow; there were colonies because ampicillin resistance gene was present, however it was not glowing because there were no arabinose to active the GFP gene. In the LB –pGLO plate there were colonies but no glow. This plate was similar to non-transformed bacterial colonies. The bacteria from this plate had nothing added to it and were put into a LB plate. In this study both the –pGLO plates served as control plates.…
Initially, it started with three plates, the Tryptic Soy Agar (TSA), the Colistin-Nalidixic Acid agar (CNA), and the MacConkey plate (MAC). Each plate had growth of coccus-shaped colonies. Through Gram staining, it was observed that the colonies on the TSA plates contained both gram-negative bacteria and gram-positive bacteria. Gram-positive bacteria were present on the CNA plate, and only gram-negative on the MAC plate. An observation was noted on the MAC plate, pink precipitation was observed on the bacteria colonies indicating that the bacteria can ferment lactose.…
Introduction: Klebsiella pneumoniae is a part of the family Enterobacteriaceae. This genus is a gram negative and it has no flagella, which meant that this bacterium is not motile. However, it can move with the use of the current that is produced by the water. This bacterium has the ability to cause destructive change in a man or animals lungs if aspirated. In addition, this is also one of the most contacted pathogen in a Hospital Acquired Infection (HAI) or nosocomial infection.…
My hypothesis is that the only dish that shows us both growth and glow expressed by the E.coli is the +pGLO, ampicillin/arabinose, while +pGLO LB/ampicillin will show growth but no glow along with the no pGLO and LB. The significance of this experiment helps better understand genetically modified organisms. The results of our experiment supported my hypothesis. This is clear in the comparison of the two +pGLO petri dishes and the two -pGLO petri dishes. The two dishes that had no pGLO to act as a vector transferring the genes coding for growth in ampicillin and glow of bacteria under UV light.…
The Mixed Broth culture contained two unknown bacterial cells and they either Gram-negative or Gram-positive. The procedures were followed as stated from the course laboratory manual by Meramec Community College (1). The first step was figuring out the unknowns was to separate the two bacteria. In order to do this, the Trypticase Soy agar was used. The streaking method was used to spread the bacteria across the Trypticase Soy agar to isolate the bacteria.…
The media in the carbohydrate test was transformed from red to yellow for sucrose and glucose, signifying that the organism was able to ferment these two sugars. For the lactose fermentation test, the media turned a burnt orange color, representing the only discrepant result of the experiment. Another trial of lactose fermentation did yield a change of media color from red to yellow, also signifying lactose fermentation. With no bubbles being formed, hydrogen sulfide production was negative. With nitrate reduction, the media turned red with the addition of Nitrate A and Nitrate B, confirming that the organism did indeed reduce nitrates to nitrites.…
Velocity of Bacteria and Cells Determine the Need of Antibiotics The first goal was to examine the motion of E. coli bacteria. Excel was used to analyze and record the position, velocity and acceleration of the bacteria. The second goal was to analyze and compare the cell motion of wound healing, neutrophils and E.coli bacteria using ImageJ to determine if a patient needs to take antibiotics to cure his injury based on the velocity of E. coli, neutrophils, and wound healing. Experimental approach: In part 1 of this lab, a video of moving E. coli bacteria was provided and watched several times.…
Azziz reported that the hexane extract of S.aromaticum has good antibacterial properties on both E.coli, and S. aureus based on the zone of inhibition which has a diameter range of 7mm to 10mm. In this study, the extract of hexane of S.aromaticum showed positive antibacterial properties against E. coli, and S. aureus for concentrations of 25, 50, 75, 100. The methanol extract showed positive against S. aureus for 75 and 100 mg/ml. The DCM extract showed positive for E. coli, S. aureus, (100 mg/ml). The comparison of the three extracts of clove oil shows that the hexane extract of clove oil has the highest zone of inhibition with the least concentration.…
General Information Klebsiella Pneumoniae is a "Super-bug". "Super-bug" is a term used to describe strains of bacteria that have become resistant to the majority of antibiotics that the medical community prescribes today. These superbugs can cause a range of diseases, depending on which part of the body they infect. Klebsiella pneumoniae is a bacteria which is found inside human intestines, where under normal conditions it is not known to cause disease. However, Klebsiella pneumoniae has transformed and is now able to be transmitted to other areas of the body, where it can cause a range of different illnesses.…
MacConkey agar, which is media containing crystal violet and bile salts inhibits Gram positive bacteria (5). The media is also differential since the fermentation of lactose is detectable on MacConkey agar by pH indicators. Eosin Methylene Blue agar (EMB) contains chemicals that inhibit Gram positive growth and can identify lactose and sucrose fermentation through the previously described pH detection (3,5). Sometimes, media is developed to identify specific organisms. An example of this is Chromogenic…
Discovered in a human colon in 1855 by German bacteriologist Theodor Escherich, E. coli is “the most prevalent infecting organism in the family of gram-negative bacteria known as enterobacteriaceae”, according to about-ecoli.com. Scientifically, it was previously known as Bacterium coli, it was later changed to Escherichia coli in honour of its discoverer [1]. E. Coli lives in the human and animal intestines, even though many differing types are harmless, e. coli is a source of food poisoning. The most frequent way a being may get e. coli is from contaminated foods, such as unpasteurized (raw) mild and juice, drinking untreated or swimming in contaminated waters, raw fruits and vegetables (sprouts for example), and especially undercooked ground…