Hypoglycemia
Hypoglycemia is a disease of the endocrine system. It is when low blood glucose or low blood sugar, drops below normal levels. A lot of people get this mixed up with diabetes, but it is like the exact opposite. With diabetes, a group of diseases can result in too ,much sugar in the blood, or high blood glucose. For people with diabetes, hypoglycemia can occur when there is too much insulin in the blood. This can be caused be taking too much diabetes medications. But hypoglycemia is not rare, there are 200,000 to 3 million cases of hypoglycemia cases in the United States alone.
Glucose is an important source of energy for the body, that comes from food. Carbohydrates are the main dietary source of glucose. Sweets, bread milk, and fruit are all carboydrate-rich fruits. After a meal glucose is absorbed into the bloodstream, and then carried to the body's cells. Insulin helps the cells use the glucose for energy. If a person eats extra glucose, the body store it in the liver and muscles is=n a form called gycogen for energy between meals. Extra glucose could also be stored into fat cells that can be used for energy. …show more content…
Then the blood glucose will rise to a normal level. People who stuggle with diabetes sometime have a problem with this. Their glucagon response to hypoglycemia is impaired, and other hormones like adrenaline will kivk in and raise the glucose level. they won't easil;y return to normal
Hypoglycemia is a disease of the endocrine system. It is when low blood glucose or low blood sugar, drops below normal levels. A lot of people get this mixed up with diabetes, but it is like the exact opposite. With diabetes, a group of diseases can result in too ,much sugar in the blood, or high blood glucose. For people with diabetes, hypoglycemia can occur when there is too much insulin in the blood. This can be caused be taking too much diabetes medications. But hypoglycemia is not rare, there are 200,000 to 3 million cases of hypoglycemia cases in the United States alone.
Glucose is an important source of energy for the body, that comes from food. Carbohydrates are the main dietary source of glucose. Sweets, bread milk, and fruit are all carboydrate-rich fruits. After a meal glucose is absorbed into the bloodstream, and then carried to the body's cells. Insulin helps the cells use the glucose for energy. If a person eats extra glucose, the body store it in the liver and muscles is=n a form called gycogen for energy between meals. Extra glucose could also be stored into fat cells that can be used for energy. …show more content…
Then the blood glucose will rise to a normal level. People who stuggle with diabetes sometime have a problem with this. Their glucagon response to hypoglycemia is impaired, and other hormones like adrenaline will kivk in and raise the glucose level. they won't easil;y return to normal