Grub By Dana Goodyear Summary

Improved Essays
Grub is a piece that strongly encourages the consumption of insects in our meals. Why? Because we may be facing a crisis as meat could disappear in the close future, Goodyear notes. When this happens, it will be a worldwide problem and will most certainly create conflicts among countries. “World War Three will be over control of water and food”. (39) Because of this constant threat of running out of aliments, why not replace meat with, well, meat? “The insects may be an answer”. (39) The purpose of Goodyear’s article is to convince the masses that “entomophagy” is the best way of avoiding such a crisis. Dana Goodyear opens her article with a nice visual image, the description of Florence Dunkel’s appearance and house, …show more content…
“Basically, you need to smuggle them.” (46) The things that a person trying to promote insect eating has to go through are unbelievable. The author is distressed by the fact that we, as a people, create obstacles and prevent the usage of valuable resources such as insects, even though we are aware that our current natural goods will someday disappear. The article suggests that introducing the idea of bug eating to Westerners is a really hard thing to do. “Promoters of entomophagy may face a bigger obstacle. Most Westerners view insects as inappropriate for eating – the psychological equivalent of wood or paper – or dangerous, like cleaning fluid.” Goodyear acknowledges that the best way of promoting this activity is by telling people that the dish they are about to eat is extremely rare. “Tell them it’s very

Related Documents

  • Improved Essays

    Analysis of “America’s Food Crisis” The article “America’s Food Crisis” by Bryan Walsh is a mind stimulating read on Walsh’s examination of food production. No one really looks into the depths of food production as they should. In this article Walsh attempts to bring out the negatives on food production by stating facts on how it has affected us financially and health wise. Swift states that we should make smarter food choices instead of going by more are better.…

    • 539 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Logos is important since it appeals to the audience’s intellect. Facts and evidence are both presented in order to create an overall strong argument. Berry provides facts frequently throughout his essay such as in the quote stated in the prior paragraph when he discusses consumers’ knowledge regarding the lives of the animals responsible for the meat they are eating. Berry states that it would not do any good for a consumer to know that the steer one’s hamburger came from spent its life standing in its own excrement or that the calf that yielded the veal cutlet one’s eating spent its life in a box (3). Although not every animal is treated in unfavorable conditions, it is common knowledge that the majority of animals aren’t treated pristinely before being killed for their meat.…

    • 1360 Words
    • 6 Pages
    Improved Essays
  • Superior Essays

    The Omnivore's Dilemma: Ethos, Pathos, and Logos- An Analysis. A happy sunny farm versus a dark and bloody slaughter room. This is where most naive young children think where their meat comes from versus the reality.…

    • 1141 Words
    • 5 Pages
    Superior Essays
  • Improved Essays

    From being named on Time Magazine’s top 100 Most Influential People in 2010 to writing many books about food and eating Michael Pollen goes on to explain how to escape the Western Diet in his essay “Escape from the Western Diet”. Pollen points out how the food and health industries impact peoples diets, how to escape the Western Diet and the 3 rules he proposes. Pollen has many great points but lacks convincing evidence in many of his arguments. Although Michael Pollen lacks some strong evidence he is still able to lure the readers in with solid points such as the two industries, so therefore making his argument somewhat convincing to the readers. Pollan succeeds in pointing out how industries should be blamed for people not being able to…

    • 762 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    He captures the emotional state of an amateur dumpster diver: “Every grain of rice seems to be a maggot. Everything seems to stink. He can wipe the egg yolk off the found can, but he cannot erase the stigma of eating garbage out of his mind” (145). Readers cringe at his vivid and effective language, imagining the dive into the dumpster, and then envisioning the effects that one might experience after. Eighner speaks of the ever-present fear that something he is eating is contaminated, knowing that there are people who purposely contaminate food; he tells of a pizza shop that put jalapeños on all of their pizzas hoping to discourage him from taking those discarded from their dumpster (144).…

    • 1081 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Science, Food and Beyond in Michael Pollan’s “Unhappy Meals” “Eat food. Not too much. Mostly plants” is the opening statement in Michael Pollan’s article “Unhappy Meals” (Pollan 1). In this article Pollan presents to the reader a new standpoint on what food really is. Pollan’s main argument is that nowadays nutrition has stopped being about whole foods, and is all about nutrients like vitamins and carbs.…

    • 596 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    In the new information age, many people are informed the important of food and heathy life style. Knowing this, many food producers hit their consumers with many bright image of the healthy local grown food. They try to create a mental association of local and healthy food, while in reality they are two different concepts. By definition the local grown food is the food grow and process in the proximity of 50 miles, which has nothing to do with its healthiness. The advertisers create this belief to make consumers buy more of the local food, but the consumers are still getting the same products.…

    • 1479 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Michael Pollan's piece “Big Food Strikes Back” in October 9, 2016 The New York Times Magazine begins with critique of a lack of the discussion about food system during 2008 U.S. presidential campaigns. Nevertheless, the food topic—being multi-dimensional—is inevitably a part of a larger, and more discussed, themes such as public health, climate change, and nation's' energy requirements, to name a few. Furthermore, the author in this article pinpoints the U.S. food systems' problems. The production of monocrops, which are subsidized by the government, result in high emissivity of the greenhouse gasses and have shown a negative impact on public health and ecology.…

    • 497 Words
    • 2 Pages
    Improved Essays
  • Superior Essays

    There is no doubt that food is the paramount needs for human beings because food provides nutrients for human and without food human can’t survived in the world. In general, there are many different ways to get nutrients such as fruit, vegetable and animals meat but as we live in a developed science and technology society all you need is money, you can buy any food you want even though delivery food to you houses. As the matter of facts, food industries are mass produce food with chemicals that can make the food stay for a period of time and the price attracted for people to buy more and it turns out that meat is more cheaper than vegetables. However, in the essay of “ Against Meat” written by Jonathan Safran Foer, he described his experience of became a vegetarianism and the influence that he…

    • 1623 Words
    • 7 Pages
    Superior Essays
  • Improved Essays

    Rachel Carson’s essay also includes problem solution examples. This helps the reader understand the problem as well as fix the problem. An efficient strategy to get her audience involved. Rachel Carson argues in her essay “Under primitive agricultural conditions farmers had few insect problems. These arose with the intensification of agriculture---the devotion of immense acreages to a single crop” (615).…

    • 1093 Words
    • 5 Pages
    Improved Essays
  • Superior Essays

    The Toulmin Method

    • 982 Words
    • 4 Pages

    Writing a written argument is an act which many people recommend you master. The Toulmin method facilitates the way one analyzes an argument. Stephen Toulmin gives us the basics to this method which allows many people to respond to the argument given and also leads one to improve the argument made. Toulmin’s method invites one to examine the claim, reasons, qualifiers, evidence, warrant backing, rebuttals for any counter-arguments, and exceptions of an argument to decide the effectiveness of an argument. In the article titled “The Locavore Myth: Why buying from nearby farmers won’t save the planet,” James McWilliams argues that although the Locavore movement has brought attention to industrialized food, the movement does not prevent damage…

    • 982 Words
    • 4 Pages
    Superior Essays
  • Great Essays

    Food allows a culture to express and share their creativity and history. Its nature as a commodity has brought others together in celebration and driven them to war at its worst. Due to a culture’s passion for their own food, it can become a highly debated and even violent topic to discuss in a critical manner. This issue…

    • 1144 Words
    • 5 Pages
    Great Essays
  • Improved Essays

    The Omnivore’s Dilemma, written by Michael Pollan, and published in 2009 made quite an impact on the food industry and nearly everybody who so happened to read it. The book details what happens behind closed doors of supermarkets, how the food is made, how the animals soon to be meat are handled and treated, and asks the question, how do we know if what we’re eating really is healthy? Chapter 8 of the book: The Modern Omnivore, highlights this question, among others, especially what we’ve been asking ourselves… what is the omnivore’s dilemma? The omnivore’s dilemma is that modern Americans have such a large variety of food making us uncertain about what should and should not be eaten. What food is good food?…

    • 759 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    Changing human diet can be a controversial topic and to change this omnivore’s mind one needs to present facts as cold as a fresh cut of meat. Marjorie Lee Garretson’s “More Pros Than Cons in a Meat-Free Life” is an essay that tries to persuade the reader to a vegan lifestyle under the guise of vegetarianism using few cited sources and trying to make the reader feel bad about the way they currently eat. “More Pros Than Cons in a Meat-Free Life” is a college level essay written by Marjorie Lee Garretson about the potential positives to vegetarian lifestyle. The essay first focuses on the health benefits of switching to vegetarianism which is done in three sentences claiming decreased cancer rates and longer life expectancy without any…

    • 956 Words
    • 4 Pages
    Superior Essays
  • Improved Essays

    Honey Bee Pollination

    • 805 Words
    • 4 Pages

    Approximately one-third of the food and beverages produced rely on honey bee pollination. As the honey bee population declines as a result of Colony Collapse Disorder (CCD), a phenomenon that causes honey bees to flee their hive and eventually die during the winter months, the agricultural industry in the United States faces an economic loss nearing $20-30 billion dollars. The population decline has been attributed to many factors such as the parasitic Varroa mite, different types of viruses, poor nutrition and genetic diversity, and a Harvard study has linked the use of certain pesticides to CCD. Attempting to address the implications and costs associated with the decline in honey bee population, as well as the financial losses, is imperative…

    • 805 Words
    • 4 Pages
    Improved Essays