In 2015 43.1 million people were in poverty, including 14.5 million children under the age of 18 years old, 42.2 million Americans lived in food-insecure households, including more than 13 million children. In 2015, 59 percent of food insecure households took part in at least one of the federal food assistance programs, 55 percent receive SNAP benefits. For those who participate, food stamps have been found to provide positive benefits in terms of increased consumption or household expenditures in general (Bishop et al., 1996; Wilde et al., 1999; Hoynes et al., 2006), improvements in food intake and quality (Wilde et al., 1999), and increased food security (Gundersen and Oliviera, 2001; Kabbani and Kmeid, 2005). Perhaps the most important aspect of the Food Stamp Program is the expenditure smoothing benefits of the program (Breunig et al., 2001; Gundersen and Ziliak, 2003) and its role as an automatic stabilizer for low-income households in the face of adverse shocks (Mykerezi and Mills,
In 2015 43.1 million people were in poverty, including 14.5 million children under the age of 18 years old, 42.2 million Americans lived in food-insecure households, including more than 13 million children. In 2015, 59 percent of food insecure households took part in at least one of the federal food assistance programs, 55 percent receive SNAP benefits. For those who participate, food stamps have been found to provide positive benefits in terms of increased consumption or household expenditures in general (Bishop et al., 1996; Wilde et al., 1999; Hoynes et al., 2006), improvements in food intake and quality (Wilde et al., 1999), and increased food security (Gundersen and Oliviera, 2001; Kabbani and Kmeid, 2005). Perhaps the most important aspect of the Food Stamp Program is the expenditure smoothing benefits of the program (Breunig et al., 2001; Gundersen and Ziliak, 2003) and its role as an automatic stabilizer for low-income households in the face of adverse shocks (Mykerezi and Mills,