At Famous Dave’s in La Crosse, WI, grilling is an art! Their award-winning team of BBQ masters knows that the difference between good barbeque and legendary barbeque is all in the details. Famous Dave’s hand mixes their own dry rubs, sources the highest quality meats available, and simmers their sauces on the stove from scratch. In addition to being passionate about cooking up the best BBQ in the La Crosse, WI, area, their grill masters love getting other people in on the barbeque fun. If you want to up your grill game and learn to cook different types of meat like a pro, check out this guide.
How To Barbecue Beef, Chicken, & Pork Like A Pro
Beef
If you’re new to the barbeque scene, starting with beef is a safe bet. You don’t need to use …show more content…
If you opt for bone-in chicken you’ll enjoy an additional level of tenderness, but if you decide to go for skinless and boneless chicken be extra careful not to overcook. For easy grilled chicken melt plenty of butter and add in some garlic powder, onion powder, and salt. Baste the chicken in the butter mixture and toss it on the grill. When the chicken is done cooking, toss it in a large bowl with some delicious Famous Dave’s barbeque …show more content…
Slice and marinate your pork overnight in a mixture of lemon juice, olive oil, fish sauce, salt, oregano, thyme, and red pepper flakes. The morning of your barbeque assemble the kebabs alternating chunks of pork with thick slices of onion and green peppers. Bring them to room temperature and toss them on the grill. Rotate them 90 degrees every five to seven minutes and you’ll have crispy on the outside and tender on the inside pork.
The Famous Dave’s team wants to remind all of their fellow BBQ fans that it’s always smart to check the standards on safe minimum cooking temperatures and invest in a high quality meat thermometer before grilling. Shop Famous Dave’s selection of great BBQ sauces online now, call them at (608) 779-4100 if you have any questions, and don’t forget to stop by the restaurant soon for some great
How To Barbecue Beef, Chicken, & Pork Like A Pro
Beef
If you’re new to the barbeque scene, starting with beef is a safe bet. You don’t need to use …show more content…
If you opt for bone-in chicken you’ll enjoy an additional level of tenderness, but if you decide to go for skinless and boneless chicken be extra careful not to overcook. For easy grilled chicken melt plenty of butter and add in some garlic powder, onion powder, and salt. Baste the chicken in the butter mixture and toss it on the grill. When the chicken is done cooking, toss it in a large bowl with some delicious Famous Dave’s barbeque …show more content…
Slice and marinate your pork overnight in a mixture of lemon juice, olive oil, fish sauce, salt, oregano, thyme, and red pepper flakes. The morning of your barbeque assemble the kebabs alternating chunks of pork with thick slices of onion and green peppers. Bring them to room temperature and toss them on the grill. Rotate them 90 degrees every five to seven minutes and you’ll have crispy on the outside and tender on the inside pork.
The Famous Dave’s team wants to remind all of their fellow BBQ fans that it’s always smart to check the standards on safe minimum cooking temperatures and invest in a high quality meat thermometer before grilling. Shop Famous Dave’s selection of great BBQ sauces online now, call them at (608) 779-4100 if you have any questions, and don’t forget to stop by the restaurant soon for some great