A major worldwide issue that has been a concern for many years and has been improved upon since the beginning of the decade is famine and starvation. Over 795 million people worldwide are not receiving food and the right nutrients that are parts of the necessities of life (“Famine and Starvation”). Many organizations are finding options to help and nourish those who are sick and dying. Starvation has become more of a target for organizations to overcome ever since the United Nations established the Millennium Development Goals. Living a poor life, land erosion, global climate changes, and other factors attribute to malnourishment and starvation. Countries with high numbers of people who are deprived of the necessary nutrients include Sub-Saharan
