However, tea and caffeine did not show a correlation between consumption and reduced depression risk. The researchers addressed the fact that more studies had to be done to confirm that there is a connection between coffee consumption and reducing the risk of depression. The researchers speculated that this correlation may be the results of the anti-inflammatory and anti-oxidant effects of non-caffeine ingredients in coffee. Chlorogenic acid is known to have inflammatory effects and depression is connected to low-grade inflammation. Additionally, chlorogenic acid and caffeic acid are both anti-oxidants and depression is known to be associated with oxidation. This study was part of a peer-reviewed journal called “Public Health Nutrition” which appears to be a well-respected and credible journal. According to Journal Citation Reports, the Public Health Nutrition has a 2015 impact factor of 2.433 and ranked in the second quartile within the category of Nutrition & Dietetics. The journal was also published by the Cambridge University Press, a well-known and first-rate university
However, tea and caffeine did not show a correlation between consumption and reduced depression risk. The researchers addressed the fact that more studies had to be done to confirm that there is a connection between coffee consumption and reducing the risk of depression. The researchers speculated that this correlation may be the results of the anti-inflammatory and anti-oxidant effects of non-caffeine ingredients in coffee. Chlorogenic acid is known to have inflammatory effects and depression is connected to low-grade inflammation. Additionally, chlorogenic acid and caffeic acid are both anti-oxidants and depression is known to be associated with oxidation. This study was part of a peer-reviewed journal called “Public Health Nutrition” which appears to be a well-respected and credible journal. According to Journal Citation Reports, the Public Health Nutrition has a 2015 impact factor of 2.433 and ranked in the second quartile within the category of Nutrition & Dietetics. The journal was also published by the Cambridge University Press, a well-known and first-rate university