Isidro’s Tamales & Taqueria A year ago Ray Ramsey left a google review stating “This place is great! Don't let the location fool you, EVERYBODY goes here for tasty Mexican food… It's a hole-in-the-wall place, and very reminiscent of real Mexico. Give them a chance. The food is outstanding!” He raked the restaurant a 5 out of 5. In the Kankakee area there is not many 5 star restaurant and those restaurant who meet the mark aren’t usually affordable, but Isidro’s Tamales & Taqueria is one of the few. Their small size and location scare some away, but their mexican food is the best in town by far and even regulars can learn a little more about them also. This family own restaurant been in the kankakee area for nearly 10 years, this is because
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Their business is picking up and starting to take off. Majority of the staff are still family, but now they have a more non-family workers. The staff for the most part are very kind and helpful. Since they are a small restaurant, when it gets busy the cashier sometimes has to help in the back leaving no one up front to tend to the customers. Most of the time it does not matter because the customers are already stuff their faces into the food or waiting for their order. The head cook is the owner's wife Maria and she is the one responsible for all the delicious food. The owner Isidro he runs the business and another restaurant in Chicago. He is the one responsible for paying the bills and buying the ingredients. Finally the cashier is their daughter Selena, when she is there. She is the bilingual specialist who takes the orders in spanish and also …show more content…
The best time to go stop and get fresh tacos are Monday and Friday are when they buy fresh produce. Tip number two be quick, they often are busy and run out of stuff because of their busyness. It is recommended to order carry out because of it’s small size it can become crowd fast. To get extra sauce, all that needs to be done is to ask and they will give it. Guacamole is to die for! Secret menu? What! Yes, if you want something that you do not see and it is simple enough all that needs to be done is request. They are more than happy to do special
Their business is picking up and starting to take off. Majority of the staff are still family, but now they have a more non-family workers. The staff for the most part are very kind and helpful. Since they are a small restaurant, when it gets busy the cashier sometimes has to help in the back leaving no one up front to tend to the customers. Most of the time it does not matter because the customers are already stuff their faces into the food or waiting for their order. The head cook is the owner's wife Maria and she is the one responsible for all the delicious food. The owner Isidro he runs the business and another restaurant in Chicago. He is the one responsible for paying the bills and buying the ingredients. Finally the cashier is their daughter Selena, when she is there. She is the bilingual specialist who takes the orders in spanish and also …show more content…
The best time to go stop and get fresh tacos are Monday and Friday are when they buy fresh produce. Tip number two be quick, they often are busy and run out of stuff because of their busyness. It is recommended to order carry out because of it’s small size it can become crowd fast. To get extra sauce, all that needs to be done is to ask and they will give it. Guacamole is to die for! Secret menu? What! Yes, if you want something that you do not see and it is simple enough all that needs to be done is request. They are more than happy to do special