HUDSON VALLEY HAPPENINGS | HIP SPOT OF THE WEEK:
Ör Tavern, Hudson NY
In an industrial-inflected, garage-like space on the outskirts of Hudson NY, you’ll find Ör.From the get go this place screams different, the entrance ushers you to walk through a garage door opening into a beautiful funky space.
At first you don't know what to make of it as it has a lot going on, a 19 seat bar is positioned front and center and beckons you to be seated and enjoy a libation. There is also a cozy sitting area complete with a fireplace and a gong : not sure if this is used when uncool people enter and can gong them for bringing this ultra hip vibe down a notch.
The high ceilings give this tavern an airy and open feeling unlike any of the current spaces in Hudson, the walls are lined with owner Jennifer Tzar's photographs. Her and partner Adam Loomis (talented leather maker) decided to open Ör after moving from Manhatten a year ago.Jennifer says that "We really worked hard to make it have a strange different kind of mix to make it undefinable, its a mystery that has no easy definition" …show more content…
I was expecting high price points as that seems to be the new trend for any bar that opens in the Hudson Valley, I was relived to find though that Ör is not one of those places. If you love beer then you will love their $5.00 pint rule, any pint any time only 5 bucks, it gets even lower when they take of a dollar during their happy hour from 5-7. Ör has a food menu that is a selection of light fare provided by Talbotts in Hudson, we have to say the price point on the food seems a bit high for what seems to come out of a toaster oven. Foodies do not fret because on weekends they collaborate with food trucks so you can get your grub
Ör Tavern, Hudson NY
In an industrial-inflected, garage-like space on the outskirts of Hudson NY, you’ll find Ör.From the get go this place screams different, the entrance ushers you to walk through a garage door opening into a beautiful funky space.
At first you don't know what to make of it as it has a lot going on, a 19 seat bar is positioned front and center and beckons you to be seated and enjoy a libation. There is also a cozy sitting area complete with a fireplace and a gong : not sure if this is used when uncool people enter and can gong them for bringing this ultra hip vibe down a notch.
The high ceilings give this tavern an airy and open feeling unlike any of the current spaces in Hudson, the walls are lined with owner Jennifer Tzar's photographs. Her and partner Adam Loomis (talented leather maker) decided to open Ör after moving from Manhatten a year ago.Jennifer says that "We really worked hard to make it have a strange different kind of mix to make it undefinable, its a mystery that has no easy definition" …show more content…
I was expecting high price points as that seems to be the new trend for any bar that opens in the Hudson Valley, I was relived to find though that Ör is not one of those places. If you love beer then you will love their $5.00 pint rule, any pint any time only 5 bucks, it gets even lower when they take of a dollar during their happy hour from 5-7. Ör has a food menu that is a selection of light fare provided by Talbotts in Hudson, we have to say the price point on the food seems a bit high for what seems to come out of a toaster oven. Foodies do not fret because on weekends they collaborate with food trucks so you can get your grub