Cappuccino Analysis

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FOOD AND IDENTITY
A cappuccino is an Italian coffee drink, originated in Italy. It is prepared with less milk compared to a latte; cappuccino has a strong coffee taste with a luxurious smooth touch to it. To perfectly make the cappuccino, one needs intricate skill and attention. The most important part of making the cappuccino is the frothing the milk which sits on top of the beverage. If you get a milky moustache on your upper lip while drinking it, it is a sign that the cappuccino was made right. In Italy, Cappuccino is considered as a breakfast beverage as compared to espressos which are consumed any time of the day. Types of cappuccinos include iced cappuccino, wet cappuccino, dry cappuccino and flavored cappuccino being the most popular and dominant in the current era. This essay will hopefully help us understand the analysis of Cappuccino consumption with respect to the development of various identities of class, gender, ethnic and national. Additionally, it is going to focus the consumption of Cappuccino relative to Pierre Bourdieu Theories in the social space of United States of America. Since the United States of America consumes the most coffee overall, followed by Germany, Japan and France, we are going to consider the United States of America as the field for this essay. Bourdieu is a well-known sociologist. He was also an anthropologist, philosopher and a renowned public intellectual.
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(wiki pierre bordieu) As per Bourdieu, taste is a "social weapon" that characterizes and separates the rich from the poor, good from the bad in matters ranging from food and drinking to everything like perspective, music, and art and so on.

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