Evaporated milk

Flan is a popular dessert from Latin America and Spain. Flan is also known as Mexican cheesecake. Flan is a smooth, creamy, sweet and caramelized dessert. Below is a list of the materials, ingredients and instructions for preparing Flan. You will be having your guest begging for more. Equipment:  Stove  Blender  Wooden Spoon  Oven  Saucepan  Oven mittens  An 8.25in x 8.25 Glass oven pan  Can opener Ingredients: o Bag of Pure cane Sugar o 14 oz. can Nestle La Lechera (Condensed Milk) o 12 FL oz. can of Nestle Carnation (Evaporated Milk) o 6 Large Eggs o Vanilla extract 51 Instructions: Preheat Preheat the oven to 350 degrees Making the Caramel  Measure 2/3 cups of Pure Cane sugar.  Place saucepan in stove.  Turn…

Pumpkin Pie Addimu for Oshun Crust 1 1/4 cups all-purpose flour 1/2 cup butter, chilled and diced 1/4 teaspoon salt 1/4 cup of iced water Procedure: Prepare pie crust by mixing together the flour and salt. Cut shortening into flour; add cold water 1 tablespoon at a time (up to 4 tablespoons). Mix dough and repeat until dough is moist enough to hold together. With lightly floured, hands shape dough into a ball. On a lightly floured board roll dough out to about 1/8 inch thickness. With a sharp…

Roll out dough to 1/8" thick. Cut to fit 10" tart pan. Press dough in pan, prick bottom a few times with a fork, and brush all dough with egg white. Sprinkle sugar on bottom and bake 15 minutes. 2008_11_12-EntryPuree.jpg Bean Filling 1 cup dry navy beans 2 eggs 4 tbs. butter, softened. 1 cup sugar 6 ounces evaporated milk (1/2 of a 12 ounce can) 2 tsp. nutmeg 1 tsp. vanilla 2 tbs. turbinado sugar Soak beans in 2 cups cold water for four hours. Cook in a pressure cooker 25 minutes or in a pot…

• The basic ratio to make a heavenly base is 2-8 yolks for 3 cups of dairy product. Adjust a number of egg yolks according to your desire. If you want a lighter base, decrease cream and yolks then put more milk. If you want a richer mixture, do the opposite. Yolks enhance the texture of your ice cream and act as an emulsifier (makes the product easy to break after freezing process). • For sugar, 2/3 cup is ideal to sweeten the base. You can replace it with solid sweeteners, evaporated cane…

has a chewy texture, beautiful color and of course taste good. Chocolate pudding might just be one of your favorite foods. Chocolate pudding newly removed from the refrigerator will be tempting during the day. Chocolate pudding is fresh food also can eliminate hunger. Delicious food is popular with children and adults. How to make chocolate pudding is actually very simple. Rather than imagine it, let's go into the kitchen and see the steps below to make chocolate pudding with custard filling…

• Fluid milk and milk-based products – This Proportion includes not only the milk, but also the milk-based beverages, yogurt, buttermilk, cottage cheese, milk-based chocolate drinks, heavy cream, dips, sour cream, nonalcoholic eggnog, flavored milk drinks, whipped cream and toppings. It occupies 34.1% of total sales. • Dry, condensed and evaporated milk products – This part of the industry includes dry, whole, nonfat, skim, buttermilk, infant formulas, and the dairy product substitutes which…

servings. Gluten Free Spinach Quiche Ingredients: l½ cups cooked rice 1 cup shredded Mozzarella cheese 6 eggs 1/2 teaspoon curry powder 1/4 cup evaporated milk (2%) 1 package (10 oz) frozen chopped spinach, thawed and drained 1/2 cup sliced fresh white mushrooms 2 tablespoons chopped green onions 1/2 cup Cheddar cheese 1/4 teaspoon garlic powder 1/4 teaspoon garlic salt 1/4 ground black pepper Directions: * Combine rice, 1/2 cup Mozzarella cheese, 1 egg and curry powder. Press on the…

Title: What was the effect of different types of salt on height of ice cream formation? Purpose The purpose of this experiment was to find out if there was any correlation between different types of salt and the final height of ice cream formations. Background Information Milk is made up of triglycerides (mainly milkfat) dispersed throughout water as an oil-in-water emulsion, or dispersion of globules of one liquid into another. When agitated, the emulsion begins to break down, or…

breast milk the best when it comes to breast milk or baby formula. Chapter three in the textbook talks about how both baby and the mother are biologically prepared for breast-feeding. Very early in the pregnancy, mammary glands (the glands that produce milk for the babies to gain nourishment) expand within a woman’s breast as the milk-producing cells grow and multiply. After birth, around four months, a female will acquire what is called a let-down reflex. This will allow the tip of the nipple…

conspiring with the big-boxes to keep real yogurt fans like me from having any product that is either fat removed or loaded with sugar. My consumption experience taught me to be suspicious whenever I see the “0% fat label” on the packaging, because sugar must be the substitute to the fat to suit the taste of today’s sugar obsessed culture. Flavored Greek yogurts tend to contain up to 25 grams of sugar per serving. Some brands are trying to trick us by giving the sugar different names like…