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Winter Julep
50ml Beneroy Calvados
20ml Blackberry & Bramley Apple compote
15ml Lemon Juice
Stir in a tin with crushed ice, garnish with apple fan & blackberry
Angels Share
50ml Spiced rum (Bacardi Superior)
25ml Solerno
30ml Lime Juice
20ml Sugar syrup
15ml Egg white
Shake & strain into Martini glass, garnish with expressed orange
Electric Rouge
50ml Butterfly Flower Ford's Gin
20ml Regal Rouge Lively White
100ml Pear Soda
20ml Lemon juice on the side
Shaken, served in highball with pear fan.
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