Molecular Mixology Essay

Improved Essays
Topic: Mixologist Kinsey Johnson of Viscosity Bar Australia
What you need to know about Molecular Mixology
Have you heard about Molecular mixology? My thought is as good as yours. You haven’t. So what is molecular mixology? Simply put, it is the act of producing cocktails through the use of some equipment and techniques of molecular gastronomy. It involves the creation of different varieties of flavor, combination of flavors and the presentation of drinks in different ways. This mixing affects the appearance of the drinks. Mixology has taken on scientific magnitudes throughout the world in recent years. It has become something that is recognized. At the end of this article, you will be grateful that even if you weren’t there, you can catch
…show more content…
You don’t need me to tell you why. But if you don’t know, he went to unveil the world of molecular mixology to the people of India. If you weren’t there, don’t worry because we will relive the incident as if you were there. It was conducted by Kinsey, who specializes in the creation of spectacular cocktails filled with fire and smoke. The occasion was at the High Ultra Lounge, situated in the World Trade Centre. The event started with introduction of different guest and boom! It was time for the Mixologist to “mixolized” his stuff. His first cocked was called “Eye of Bangalore”, it was spherical ball and a gel based cocktail loaded with Citrus Vodka and Currant Vodka. I know that feeling of wishing you were there to see things for yourself.

Kinsey second Cocktail in India
Kinsey second cocktail was an inspiration by a Banyan Tree. This was created from Peach Schnapps and was called the “Banyan Tree Shooter”. He made alcoholic display that has a worm-like roots to demonstrate the roots which were created from Gold Mango Vodka. He did another shooter, which was called “Bangalore Traffic”. Did people actually took a sip of that “thing”? Obviously yes!!! You could have done the same peradventure you went

Related Documents

  • Improved Essays

    3.05 Dna Research Paper

    • 522 Words
    • 3 Pages

    Assignment 3.05 DNA DNA, deoxyribonucleic acid, is the stuff in humans and almost all other organisms. About every cell in you and everyone else's body has the same DNA. DNA is usually located in the cell nucleus (nuclear DNA),however small amounts of DNA can be found in the mitochondria (mitochondrial DNA or mtDNA). The DNA has information stored as a code created by four chemical bases: adenine (A), cytosine (C), guanine (G), and thymine (T). Each base is connected to a sugar molecule and phosphate molecule.…

    • 522 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Summary: Jim, who lives in Detroit Michigan, had a few drinks at a local bar but was not intoxicated. Before he left he asked the bartender for a drink of water, who in error gave him a 6oz cup of 40% Vodka. Jim drank it quickly noticing the strength of the liquid but figured it was his imagination as he had requested water. The Vodka went straight to his head and he became intoxicated, causing him to lose control of his car which jumped a curb and killed two people. Jim was arrested and put on trial under Michigan’s “causing death while operating a motor vehicle while intoxicated” statute which carries a 15 year prison sentence.…

    • 1559 Words
    • 7 Pages
    Improved Essays
  • Improved Essays

    In the book “A History of World in 6 Glasses” by Tom Standage, it talks about 6 drinks that are quite popular, and how they came to be. Standage wrote about how these drinks took different important roles and wrote about their history. In this essay, I will speak about the origins of beer and wine, and how each beverage brought upon new things that helped the development of humankind. Beer and wine are both alcoholic beverages, that till this day are still existent and have changed through out the years. According to Standage, beers discovery was inevitable around 10,000 BCE in a region called the Fertile Crescent (11).…

    • 1005 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    In the book A History of the World in Six Glasses, the author Tom Standage, travels through time along the history of six different beverages. He devotes each section to a specific drink and provides its background and origin, revealing how most all of them were first used for medicinal purposes before they were used recreationally. Along with this, Standage describes significant historic events of civilization, oppression, intellect, imperialism, and globalization, and boldly states that the events were enabled by the birth of one of the six beverages. Standage first reveals the historic background of beer and then begins with how farming was first developed.…

    • 1901 Words
    • 8 Pages
    Improved Essays
  • Improved Essays

    A review on “ A History of the World in 6 Glasses” History can be observed through many different events and times. Some people dictate history by the wars fought, some by the art of that era, but the book “The History of the World in 6 Glasses” does it by drinks. Those 6 drinks would of course be, Beer, Wine, Spirits, Coffee, Tea, and Cola. Throughout History, these drinks have been prominent and each have had incredible significant value in their respective periods.…

    • 1595 Words
    • 7 Pages
    Improved Essays
  • Improved Essays

    In his novel, A History of the World in Six Glasses, Tom Standage interprets how six drinks have marked a trend that has changed the face of the earth. He showed how throughout history beer, wine, spirits, tea, coffee, and Coca-Cola have been a huge motivation to the development of our society. The first drink Standage talked about was beer, a beverage discovered in the Fertile Crescent and was made with boiled water and grains. Beer made civilization possible according to the author, and everyone drank it alike because it was cleaner and safer to ingest than water was. Beer was also used as currency and paid wages, and became something that Mesopotamia could trade with.…

    • 510 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Early 1900s, a time where no matter the circumstances… the people drank. For the wins, they drank. For the losses, they drank. For the good times, they drank. And for the bad times, they drank.…

    • 844 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    1. DNA Structure and Function DNA is the type of organic compound that stores the genetic information in a living organism. DNA is made up of two strands of nucleotides, which include a phosphate group, five carbon sugar, and a nitrogenous base. Each individual strand in held together by strong covalent bonds (a bond formed as a result of the distribution of electrons between atoms). The two strands are then joined to each other by hydrogen bonds between complementary bases.…

    • 1255 Words
    • 6 Pages
    Improved Essays
  • Superior Essays

    Essay On Alkanols

    • 1461 Words
    • 6 Pages

    CONTENTS RESEARCH QUESTION How does the length of carbon chains, specifically those related to alkanols, namely ethanol 1- propanol and 1- butanol, affect the heat of combustion? AIM To investigate how the length of carbon chains affect the heat of combustion and enthalpy, in order to determine which fuel would be the safest and most efficient to take on a camping trip. HYPOTHESIS If the number of carbon atoms in an alkanol is increased, then the alkanol containing the longest carbon chain will have a higher heat of combustion, because as there are more carbon atoms, more energy will be released as a result of the breaking of the covalent bonding and the forming of bonding as the final product. INTRODUCTION…

    • 1461 Words
    • 6 Pages
    Superior Essays
  • Improved Essays

    Fries taste good because fast food companies use artificial flavoring and beef tallow oils in their fries which ensures uniform taste, customer satisfaction, and competition. In the article "Why Fries Taste So Good," the author, Eric Schlosser, argues that the main factor in the success of the fast food industry is artificial flavoring and food coloring. He explains how chemical flavors created by flavorists give fast food its taste and smell, and explains the difference between artificial and natural flavors. He argues that natural and artificial flavors have the same chemical makeup and that the difference between them is the process in which they are made.…

    • 1011 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    In “Why McDonald’s Fries Taste So Good” Schlosser explains the trend from fresh on-site prepared food, to the use of natural and artificial flavoring that the food industry is using today. The trend of food be prepared fresh on-site exhibited many challenges for the industry and also had high costs associated with it. The time and labor required in itself, put cost restraints on the industry and limited profits. Schlosser explains in great detail how the company McDonalds went from using prepared on-site fries, to frozen fries and utilizing artificial and natural flavorings that are served today. The companies that make these flavorings are very secretive to both protect their customers and methods of production.…

    • 1023 Words
    • 5 Pages
    Improved Essays
  • Superior Essays

    Chimera Essay

    • 1662 Words
    • 7 Pages

    After the judge makes his statement “you are not the biological mother and the children will be placed with their real father”, three children are whisked away screaming for what they have always known as their mother, while police escort a woman in tears out another door never to see her children again because of a biological mystery. This scene was soon going to happen to a few mothers, although the mother in question gave birth to her children science resulted in some questionable evidence. Chimera, to most portrays an image of a mythical beast; however, it is becoming an issue for the justice system and a small percent of people. Genetic chimeras are alternating the legal justice system by questioning biological evidence in court cases…

    • 1662 Words
    • 7 Pages
    Superior Essays
  • Superior Essays

    The dystopian novels Fahrenheit 451, 1984 and Brave New World show Bradbury, Orwell and Huxley’s vision of modern society. The authors include ideas of fear, technology and pleasure in a way that predicts how they see today’s society. Although Orwell, Bradbury and Huxley have valid points of fear, technology and pleasure, Huxley’s vision of the future is the most accurate in modern society in his book Brave New World. Technology in today’s society is coming very close to the technology in Brave New World and to Fahrenheit 451 but not in 1984. The Director is showing his students how factory nurses put books and flowers in front of the babies and, “proceed to rub in the lesson with a mild electric shock” and how “ the infants shrank…

    • 1175 Words
    • 5 Pages
    Superior Essays
  • Improved Essays

    The lab we conducted involved a process called the Maillard Reaction. When it comes to cooking meats, heating the food causes the proteins, especially those nearest the surface of the meat, to denature. These denatured proteins become more chemically reactive to other molecules in their environment. One of the primary reactions that occur when browning meats and many other foods is called the Maillard Reaction.…

    • 630 Words
    • 3 Pages
    Improved Essays
  • Great Essays

    The olfactory system, the sensory system contributing to the sense of smell, is often overlooked by the average person causing distortion as to how it functions, coupled with the gustatory system, to differentiate the different flavors in food which in turn allows us to classify food as delicious, good, unpleasant, or disgusting. In the other hand, the same can’t be said for the food industry, who spent numerous resources into understanding this specific sensory systems with the aim of engineering food that is to crave for with the intention of maximizing their profits. The ability for humans to identify flavors is caused by the signals sent to the brain by different receptors in the mouth and nose that interpret chemicals found within the…

    • 1159 Words
    • 5 Pages
    Great Essays