Ironside Fish Oyster Review

Improved Essays
Show More
The Review: Ironside Fish & Oyster is located in popular foodie neighborhood in Little Italy, San Diego. Executive Michelin star Chef Jason McLeod, who has been overseeing the back of the house. Happy Hours is at 3 pm to 6 pm, and Oyster is $1 each. The Restaurant is open everyday at 11 am until midnight. It is best to make a reservation before you go due to the popularity of this restaurant.
Ironside Fish & Oyster is very popular on Social Media right now. There are many good reviews rather than bad ones. On their signage foods are Lobster Roll, Raw Oyster, Chowder Fried, Paella, also Cocktail Menu First impression is their gorgeous interior decoration. They have fresh delicious seafood menu, and cocktails that are almost

Related Documents

  • Decent Essays

    Backstreet Brewery Case Study
    • 416 Words
    • 2 Pages

    Backstreet Brewery Case Study

    Best Breweries in Irvine 1. Backstreet Brewery Originating in Irvine, Backstreet Brewery is one of the first craft breweries in Orange County. Backstreet’s microbrew became so favored they recently branched into craft beer bottling. While four of their favorite beers are now available bottled, Backstreet Brewery is best experienced in its original location inside of Lamppost Pizza. Laidback and friendly with a pub style atmosphere, Backstreet Brewery is the place to linger with friends, enjoy a premium pizza, a savor the brews.…

    • 416 Words
    • 2 Pages
    Decent Essays
    Read More
  • Improved Essays

    Summer Flounder Experiment
    • 637 Words
    • 3 Pages

    Summer Flounder Experiment

    A written “background narrative which will serve as a foundation for your experiment. In this section, include at least one image relevant to the background and explain why it relates to your background. Combine themes from the year with material about your organism in order to come up with a researchable question. The summer flounder, also known by the “fluke” is a flatfish inhabited along coastal waters and can be found in the southern Gulf of Maine and then in Florida.…

    • 637 Words
    • 3 Pages
    Improved Essays
    Read More
  • Decent Essays

    Ugly Tuna Tavern Research Paper
    • 144 Words
    • 1 Pages

    Ugly Tuna Tavern Research Paper

    Have a large party? Get the one pound of mussels, pepperoni balls, deep fried jumbo pretzel or the basket of bread sticks. For the main course, guests have their choice of burgers, chicken wings, flatbreads, pizzas, salads, sandwiches and wraps. Some Ugly Tuna Tavern’s specialties include the filet tip, mussels scampi linguini, fried seafood…

    • 144 Words
    • 1 Pages
    Decent Essays
    Read More
  • Decent Essays

    Red Lobster Research Paper
    • 134 Words
    • 1 Pages

    Red Lobster Research Paper

    Red Lobster in Lubbock, Texas is very popular for its mouthwatering seafood dishes. The venue is very spacious and can accommodate large parties, as well as ones with children diners. The staff at Red Lobster is very attentive and friendly. In addition to the generous portions, it is what keeps customers in the area going back over and over again. Red Lobster has lots of fantastic starters.…

    • 134 Words
    • 1 Pages
    Decent Essays
    Read More
  • Improved Essays

    Brophy Bros Research Paper
    • 764 Words
    • 4 Pages

    Brophy Bros Research Paper

    Our ancestors, who lived near the coast, appreciated the beach for providing a healthy and enjoyable lifestyle. They consumed fresh seafood and fruits that supported their active lifestyle. They relaxed in the sun, and bathed in the ocean which made their skin radiate of sex appeal. Today, people visit the beach for the same reasons: to relax and to enjoy delicious food. Ventura Harbor is a great place to relaxing and has numerous restaurants nearby.…

    • 764 Words
    • 4 Pages
    Improved Essays
    Read More
  • Improved Essays

    Porterville Research Paper
    • 1660 Words
    • 7 Pages

    Porterville Research Paper

    He says that they have a wide variety of food, serving breakfast, and lunch. On Fridays, dinner is served! His preferred dishes are fish and chips and the club…

    • 1660 Words
    • 7 Pages
    Improved Essays
    Read More
  • Improved Essays

    Boneheads Grilled Business Plan
    • 927 Words
    • 4 Pages

    Boneheads Grilled Business Plan

    Franchise Proposal: Boneheads Grilled Fish and Chicken Boneheads Grilled Fish and Chicken is a franchise that allows customers to enjoy seafood cuisine in an informal setting, which includes a unique open kitchen environment. The franchise was created in 2006 in Atlanta by two chefs who created a partnership in which they could share their entrepreneurial expertise. One of the chefs is from Atlanta and his vision was to create a restaurant in which customers could enjoy grilled fish in a casual setting. The second chef, from South America dreamed of introducing his “Piri Piri” pepper sauce to the United States (Boneheads). Together they created Boneheads whose mission and philosophy is to make tasty food at an affordable price and in a relaxing setting.…

    • 927 Words
    • 4 Pages
    Improved Essays
    Read More
  • Improved Essays

    St. Augustine Research Paper
    • 589 Words
    • 3 Pages

    St. Augustine Research Paper

    Less than a mile south of the historic Bridge of Lions — which whisks you from the northern tip of Anastasia Island into downtown St. Augustine — sits O’steen’s Restaurant, a plain concrete-block building. The red shrimp on its sign should be a signal. Owned by the same family for a long, long time, it serves up authentic southern seafood (fat, fried shrimp!) with homemade sides such as coleslaw and squash casserole. And real iced tea.…

    • 589 Words
    • 3 Pages
    Improved Essays
    Read More
  • Decent Essays

    Oyster House Research Paper
    • 122 Words
    • 1 Pages

    Oyster House Research Paper

    Oyster House serves exceptional seafood with a focus on what is fresh and available, meaning they have a new menu every day. Past menu items have included small plate options such as New England clam chowder, southern fried oysters, watermelon gazpacho and Old Bay poached shrimp. Specialty large plate entrees have included succulent lobster roll, sautéed soft shell crabs, and a mixed grill with lobster, potatoes, shrimp and scallops. In addition to a popular revolving raw bar selection, Oyster House also has roasted oysters and clams with a variety of preparations.…

    • 122 Words
    • 1 Pages
    Decent Essays
    Read More
  • Decent Essays

    Field & Tides Analysis
    • 145 Words
    • 1 Pages

    Field & Tides Analysis

    Located in Houston’s historic Heights neighbourhood, Field & Tides is an American Restaurant and Bar, featuring Creative Southern, Gulf Coast and American cuisines. Executive Chef Travis Lenig’s brings his culinary experiences with different types of fusion cuisines inspired from Southern, Italian, French and Asian cuisines. Here 'Field' stands for locally sourced vegetables, pork, poultry, beef and game, while ‘Tides’ stands for seafood’s that are locally sourced , with an emphasis on the Gulf coast. The must try's being the 'Pimento Cheese Fritters', 'Smoked Fish Dip', 'Scallops with shrimp' and 'Crab Meat Risotto', 'Duck Breast' and 'Roasted Rack of Venison'. The menu also features dishes for kids, which includes chicken fingers and fish…

    • 145 Words
    • 1 Pages
    Decent Essays
    Read More
  • Decent Essays

    Mentor Research Paper
    • 580 Words
    • 3 Pages

    Mentor Research Paper

    Mentor is a beautiful city in Lake County, Ohio, which was first settled back in 1797. As of 2010, its population reached 47,159. CNNMoney hailed Mentor as the 68th Best Place to Live in America in 2003. Four (4) years later and it climbed to the 37th spot of the same list.…

    • 580 Words
    • 3 Pages
    Decent Essays
    Read More
  • Improved Essays

    Descriptive Essay: The Unstressed Golf Home
    • 445 Words
    • 2 Pages

    Descriptive Essay: The Unstressed Golf Home

    Since my blog title is "The Unstressed," I'd like to suggest one of my favorite places to get, well, unstressed. If you are ever in the United States and happen to travel to Chicago, Illinois, don't forget to check out one of the best golf courses in Chicago--at the Chevy Chase Country Club. This is a true favorite of mine. Not only is the golf course 100 percent pro in every aspect, the green is found in the middle of some of the most picturesque scenery you'll ever find in a golf course setting.…

    • 445 Words
    • 2 Pages
    Improved Essays
    Read More
  • Improved Essays

    History Of Maggiano's Restaurant
    • 864 Words
    • 4 Pages

    History Of Maggiano's Restaurant

    Maggiano’s is a casual dining restaurant specializing in Italian-American cuisine. On November 11, 1991, the first restaurant opened in Chicago, on Clark street and Grand Avenue. It was founded by Rich Melman and named after Melman’s late partner Marvin Magig. The second restaurant opened in Oak Brook, Illinois and two years later another one opened in Skokie, Illinois. It was in 1994, Maggiano’s Little Italy opened a fourth restaurant in McLean, Virginia at Tyson’s corner galleria II.…

    • 864 Words
    • 4 Pages
    Improved Essays
    Read More
  • Improved Essays

    Restaurant Evaluation Essay
    • 757 Words
    • 4 Pages

    Restaurant Evaluation Essay

    People usually go to a restaurant not only for the convenience; the most important element is that the restaurant has delicious food, which they cannot make it at home; also other restaurant cannot make that taste. I mean it should be has some more special than other restaurant, such as, the service very well or the special environment as so on. For me, the most elements adjust a restaurant it should be they pick up the fresh ingredients used in the food. That is the crucial for customers; they don’t want to send money payment for a bad or worse food.…

    • 757 Words
    • 4 Pages
    Improved Essays
    Read More
  • Great Essays

    Jimmy Boy Case Study
    • 2157 Words
    • 9 Pages

    Jimmy Boy Case Study

    F .Y HONOURS PROJECT TOPIC - - STUDY OF HOME DELIVERY OPTIONS IN MUMBAI MADE BY: ROHAN SUKHIJA INTRODUCTION The product chosen for this project is “food” and the area chosen is “fort”. PRODUCT – FOOD AREA – FORT This project “Study of home delivery options of food in Fort, Mumbai” at the start will see some of the options available in the area (fort) which has an option of home delivery of food. Around 20 – 25 such options will be described in short, including their respective specialty, the approximate cost per meal and the opening…

    • 2157 Words
    • 9 Pages
    Great Essays
    Read More

Related Topics

Ready To Get Started?
Discover
Company
Follow
©2024 Cram.com
Privacy Policy |  About Ads |  Site Map |  Advertise  | 
  • Cookie Settings