But either way, his happiness and the passion that he spoke with could have had an audience of onlookers mesmerized and smiling right along.
He began to speak about how much he cares about culinary arts and how the best part is serving great food you can be proud of while making your customers happy simultaneously. “How I see it, being a chef is like a 3-in-1 opportunity. You have fun doing what you love, you get that proud feeling in your gut while you watch those perfectly plated dishes leave the kitchen and make it to the customers who you know are going to come back because of what you made.” His face lit up and without an instant response from me he started to ramble on about the rewarding career of becoming a chef and how he feels at home walking into the …show more content…
Talking about his passion in life that is culinary arts it brings out a more grown up professional and opportunistic student who definitely earned that 4.0 gpa and has his heart set on his future cooking career. Any time I moved away from the subject and onto something else I could see his foot creeping up to the edge of the table and he got very restless. It was almost as if speaking of culinary turned on a switch that sent 12 year old Dave on break and in walked sophomore in college Dave ready to impress and disprove anybody who would dare doubt