First of all this starts by getting the main ingredient which is the Piure. Which is an interesting organism because it looks like a rock but wen cut in half it looks all red and mushy like a tomatoes. It lives of the coast of Chile and Peru. This creature is a bottom feeder so it just sticks on to a rock as it filters water through its mouth and extracts the nutrients that it needs. As a result this creature has high concentration of an element called Vanadium in its blood which is around 10 million times higher than in the surrounding water it lives in. It is for this reason that it is often said not to be that safe to eat however many sill eat it as it has a unique taste. It is often served raw with some lemon or cooked and put into soups or salads (Blogs. Scientific
First of all this starts by getting the main ingredient which is the Piure. Which is an interesting organism because it looks like a rock but wen cut in half it looks all red and mushy like a tomatoes. It lives of the coast of Chile and Peru. This creature is a bottom feeder so it just sticks on to a rock as it filters water through its mouth and extracts the nutrients that it needs. As a result this creature has high concentration of an element called Vanadium in its blood which is around 10 million times higher than in the surrounding water it lives in. It is for this reason that it is often said not to be that safe to eat however many sill eat it as it has a unique taste. It is often served raw with some lemon or cooked and put into soups or salads (Blogs. Scientific