term1 Definition1term2 Definition2term3 Definition3
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Step 1 Detail
1 Greet table with pot of coffee.
Table is 100% set
Offer the specials
Ask guest if they are ready to order
Offer juice/ beverage if they ate testy to order
Write the ticket completely at the table
Check for ticket accuracy
Turn ticket in to the kitchen in a timely manner
Place breads. Etc. In toaster
2-3
Deliver beverages and syrup
Two bite check back
3-4
Deliver food within 10 minutes of ordering
Drop check 1/2 easy through meal
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