Intraocular pressure was examined at ophthalmic examinations, and dietary intake of nutrients was assessed using questionnaires, which was then adjusted for energy intake. Cox proportional hazard regression analysis was applied to calculate hazard ratios of associations between the baseline intake of nutrients and incident of Open-Angle Glaucoma which adjusted for age, gender, intraocular pressure, intraocular pressure-lowering treatment, and body mass index. During an average follow-up of 9.7 years, 91 participants eventually developed Open-Angle Glaucoma. Overall, this study suggests that people with a high intake of retinol equivalents vitamin A or vitamin B1 have about twofold lower risk of Open-Angle Glaucoma compared to those with a low intake, and people with a high intake of magnesium have about a threefold increase in risk of Open-Angle Glaucoma compared to
Intraocular pressure was examined at ophthalmic examinations, and dietary intake of nutrients was assessed using questionnaires, which was then adjusted for energy intake. Cox proportional hazard regression analysis was applied to calculate hazard ratios of associations between the baseline intake of nutrients and incident of Open-Angle Glaucoma which adjusted for age, gender, intraocular pressure, intraocular pressure-lowering treatment, and body mass index. During an average follow-up of 9.7 years, 91 participants eventually developed Open-Angle Glaucoma. Overall, this study suggests that people with a high intake of retinol equivalents vitamin A or vitamin B1 have about twofold lower risk of Open-Angle Glaucoma compared to those with a low intake, and people with a high intake of magnesium have about a threefold increase in risk of Open-Angle Glaucoma compared to